Delightfully Exotic Mango Cake Food

DELIGHTFULLY EXOTIC MANGO CAKE

Delightfully Exotic Mango Cake image

This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

Provided by LIV6

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups canned sweetened mango pulp
1 cup white sugar
½ cup margarine
2 medium eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons whole almonds, or as desired

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 48.2 g, Cholesterol 37.2 mg, Fat 10.9 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 296.1 mg, Sugar 20.3 g

MANGO TROPICAL DELIGHT CAKE

Mango Tropical Delight cake image

Make and share this Mango Tropical Delight cake recipe from Food.com.

Provided by dale7793

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour

Steps:

Grease a square cake pan (23cm) and line with baking paper.
Combine the mango, banana and pineapple in a large bowl and mix well.
Add the eggs, coconut, butter, sugar and flour.
Mix until combined.
Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
Serve decorated with extra mango and wedges of lime.

Nutrition Facts : Calories 3692.6, Fat 143.4, SaturatedFat 90.3, Cholesterol 901.6, Sodium 1130.8, Carbohydrate 569.5, Fiber 21.5, Sugar 350.7, Protein 52.8

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