Delicious Taco Soup Food

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TACO SOUP



Taco Soup image

Get a little heat and a lot of flavor with this delicious taco soup. Learn more about this easy dish that looks like soup but tastes like tacos today!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Top with cheese.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 900 mg, Carbohydrate 30 g, Fiber 9 g, Sugar 4 g, Protein 17 g

EASY VEGETABLE TACO SOUP



Easy vegetable taco soup image

This easy vegetable taco soup recipe is made with accessible and cost effective pantry staples. Add any vegetables you have for a delicoius, healthy meal.

Provided by Alida Ryder

Categories     Dinner

Time 40m

Number Of Ingredients 18

1 onion (finely chopped)
2 tsp garlic (crushed )
4 cups vegetables : Peppers, mushrooms, sweet potato, cauliflower, kale, spinach, carrots, celery, green beans, potato, zucchini)
2 tsp taco seasoning
1 tsp dried oregano
1 tsp paprika
1 tsp chili powder
400 g (14oz) chopped tomatoes
2 tbsp tomato paste
4 cups stock / water
2 cups corn ((fresh, frozen or canned))
400 g (14oz) black beans (drained)
pinch of sugar
salt and pepper (to taste )
Avocado
grated cheese
sour cream
cilantro

Steps:

  • Heat a large pot over medium-high heat and add a few tablespoons of oil.
  • Add all the vegetables (except for the corn) and cook for a few minutes, stirring regularly, until the vegetables start to soften and become aromatic.
  • Add the spices and cook for another minute or two.
  • Add the tomatoes, stock a pinch of salt and sugar and bring to a boil.
  • Reduce the heat, partially cover and allow to simmer for 15-20 minutes or until the vegetables are cooked through.
  • Add the beans and corn then simmer for another 5 minutes.
  • Season to taste then serve with toppings of your choice.

Nutrition Facts : Calories 242 kcal, Carbohydrate 49 g, Protein 13 g, Fat 2 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

TACO SOUP



Taco Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 pounds ground beef
Kosher salt and freshly ground black pepper
2 heaping tablespoons tomato paste
1 heaping tablespoon taco seasoning
One 15-ounce can black beans, undrained
One 15-ounce can fire-roasted corn, undrained
One 15-ounce can tomatoes with green chiles
2 cups vegetable stock
Hot sauce, to taste
1 cup shredded Cheddar
1 cup sour cream
1/4 cup fresh cilantro leaves
Yellow corn chips

Steps:

  • Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
  • Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
  • Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

SIMPLE TACO SOUP



Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

CREAMY TACO SOUP (LOW CARB/KETO)



Creamy Taco Soup (Low Carb/Keto) image

Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is the perfect way to enjoy tacos without the added carbs!

Provided by Layla

Categories     Dinner

Time 35m

Number Of Ingredients 10

1 lb ground beef (or turkey or chicken)
1 tbsp oil (of choice)
1 small onion (diced)
2-3 cloves garlic (minced)
1 small green bell pepper (diced (optional))
1 (10 oz) can Rotel tomatoes (or 1 large tomato, chopped)
1 (8 oz) pkg cream cheese (OR 1 cup heavy cream)
2 tablespoons taco seasoning (homemade or 1 packet)
Salt and pepper to taste
1 (14.5) oz can beef broth (1.5 cups)

Steps:

  • Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
  • Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
  • Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
  • Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.

Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 5 g, Protein 21 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 584 mg, Fiber 1 g, Sugar 2 g

TACO SOUP



Taco Soup image

This taco soup is the perfect easy, comforting meal that tastes like a cross between chili and tortilla soup!

Provided by Cassy Garcia

Categories     Dinner

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1 small yellow onion (diced)
4 cloves garlic (minced)
2 pounds ground beef (- I used 85/15)
3 tablespoons taco seasoning (- store-bought or homemade)
16 ounces mild red salsa
2, 14.5 ounce cans diced tomatoes with juice
1, 15.5 ounce can black beans (drained and rinsed)
1, 15.5 ounce can pinto beans (drained and rinsed)
2, 15 ounce cans corn (drained and rinsed)
2 cups chicken or vegetable broth
Shredded cheddar cheese (for garnish)
Crushed tortilla chips (for garnish)
Cilantro (for garnish)
Lime wedges (for garnish)

Steps:

  • Add the olive oil to a large pot over medium-high heat. Once hot, add the diced onions and minced garlic. Saute for 5 minutes, until the onions are translucent.
  • Add the ground beef to the pot with the sauteed onions and garlic. Break up and brown the ground beef and cook for 7-10 minutes, until the beef is browned and no pink remains.
  • Once the ground beef is cooked through, add the taco seasoning, salsa, diced tomatoes, beans, corn, and broth to the soup pot and stir everything together.
  • Turn the heat to medium-low and let the soup simmer for about 20 minutes, until all of the ingredients combine and the soup is heated through.
  • Spoon the soup into bowls, then garnish with cheese, crushed tortilla chips, cilantro, and lime wedges and enjoy!

EASY, DELICIOUS & LOW CARB TACO SOUP



Easy, Delicious & Low Carb Taco Soup image

Make and share this Easy, Delicious & Low Carb Taco Soup recipe from Food.com.

Provided by LowCarbGizzy

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 onion, diced
4 garlic cloves, minced
2 tablespoons ground cumin
2 teaspoons chili powder
8 ounces cream cheese
2 (10 ounce) cans rotel
2 (10 ounce) cans beef broth
1/2 cup heavy cream
one packet Splenda sugar substitute (optional)
salt and pepper, to taste
diced avocado (optional for garnish)

Steps:

  • In a large pot or wok, brown ground beef.
  • Drain and return meat to pot.
  • Add onions, garlic and spices to drained beef and sauté until onions are translucent.
  • Add cream cheese, stirring until meat is coated.
  • Add Rotel, broth, cream, Splenda packet and simmer gently for 5-10 minutes or until flavors combine to your liking. (I like to let mine simmer a bit longer, which really allows the flavors to meld.).
  • Season with salt and pepper to taste.
  • Garnish with diced avocado.

TACO SOUP



Taco Soup image

Taco Soup features all of your favorite taco flavors and toppings in one weeknight-friendly dish. Cooked all in one pot, this easy Taco Soup is perfect for those irresistible Taco Tuesday cravings!

Provided by Karen Gibson

Categories     Soup

Time 40m

Number Of Ingredients 20

1 pound lean ground beef or thin steak strips
2 tablespoons taco seasoning ((powdered not liquid))
1 tablespoon vegetable oil
1/2 red onion (, diced)
1 tablespoon tomato paste
10 ounces Rotel diced tomatoes and green chiles ((mild))
15 ounces canned corn ((can also use fresh or frozen))
15 ounce can beef or chicken broth ((low sodium))
2 tablespoons sour cream
1/2 cup heavy cream or half n half
1 green onion (, thinly sliced (roots removed))
2 tablespoons minced fresh cilantro ((measure after chopping))
salt (, to taste)
Suggested taco soup toppings ((optional):)
sour cream or Mexican crema
sliced green onions
salsa
guacamole
tortilla strips ((or crumbled chips))
shredded cheese

Steps:

  • Sprinkle 1 tablespoon of the taco seasoning over the meat and gently mix. Set aside while prepping other ingredients.
  • Heat the vegetable oil in a 4-5 quart Dutch oven or soup pot over medium heat until the oil shimmers on the surface.
  • Add the meat, using a spatula to distribute it evenly across the surface, for fastest cooking. Stir frequently, breaking up the big chunks as you go.
  • When the meat has mostly browned (about 5 minutes), check the pot for excess grease/fat. Drain or spoon out and discard if there is more than about a tablespoon.
  • Add the onions to the pot and continue stirring.
  • When the meat is fully browned, add the tomato paste and the remaining 1 tablespoon of taco seasoning, mixing thoroughly.
  • Add the Rotel, the corn, and the broth, and increase heat to medium-high.
  • Bring the broth to a gentle boil, then lower heat to medium or medium-low to maintain a gentle simmer. Cook for 10 minutes and reduce heat to low.
  • Combine the cream and sour cream in a small mixing bowl. Remove a 1/4 cup of hot broth from the soup and whisk into the cream until combined. Then pour the mixture into the soup.
  • Taste the soup and add more salt as needed. (Add small amounts, stir, and taste again.)
  • Stir the green onions and cilantro into the soup, and serve with your favorite toppings.

Nutrition Facts : Calories 481 kcal, ServingSize 1 serving

EASY TACO SOUP



Easy Taco Soup image

Get ready to switch up your Taco Tuesdays with this delicious Taco Soup! This soup is so flavorful and a great hearty meal for feeding a crowd of people or to serve to your family.

Provided by Jill

Categories     Dinner

Time 35m

Number Of Ingredients 12

1 lb ground chuck
1 onion chopped
1 tablespoon Ranch seasoning
1 tablespoon taco seasoning
1 can Pinto beans drained and rinsed
1 can corn drained
1 can ranch style beans with liquid
1 can petite diced tomatoes with liquid
1 canned tomatos with green chilis with liquid
1½ cups Beef broth
½ cup sour cream
Toppings: Jalapenos Mexican style shredded cheese, Cilantro, Sour cream

Steps:

  • In a large saucepot over medium heat, add ground beef and onions and cook until meat is no longer pink, and onions are translucent about 5- 10 minutes.
  • Drain fat from meat mixture.
  • Add all other ingredients to the pot except for the sour cream.
  • Stir and cook until heated through, about 20 minutes.
  • Remove from heat and stir in sour cream.
  • Serve with desired toppings.

30 LEFTOVER TACO MEAT RECIPES



30 Leftover Taco Meat Recipes image

Unique ways to use up leftover taco meat including this delicious taco lasagna recipe!

Provided by Everyday Family Cooking

Categories     Main Entrees

Time 45m

Number Of Ingredients 7

12 lasagna noodles
1 pound leftover taco meat
1 (16 ounce) sour cream
1 (24 ounce) jar favorite salsa
1 (16 ounce) can refried beans
2 cups Mexican cheese
3 greens onions, chopped and green and white parts separated

Steps:

  • Preheat your oven to 350 degrees.
  • Cook lasagna noodles according to package. Drain and set to the side.
  • Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
  • On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
  • Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
  • Uncover and cook for another 5 minutes. This will melt the cheese on top.
  • Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
  • Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.

Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 20 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 718 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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Category Ground Beef / Beef Mince


RECIPE: DELICIOUS WEIGHT WATCHERS TACO SOUP - FOOD NEWS
Recipe: Delicious Weight Watchers Taco Soup. 1 can stewed tomatoes (Mexican flavor) 1 can stewed tomatoes (any flavor) Brown meat and onions, drain. Mix Hidden Valley Ranch dressing mix and. taco seasoning mix into meat. Then, without draining, add all of the other. ingredients. Simmer 1 hour. If you can find the reduced sodium taco. Looking for delicious WW recipes? …
From foodnewsnews.com


SOUP RECIPES | ALLRECIPES
Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more! A spoonful of soup held up over a bowlful of chicken, noodles, and chopped carrot in roasted chicken broth
From allrecipes.com


A RECIPE FOR TACO SOUP - ALL INFORMATION ABOUT HEALTHY ...
Taco Soup Recipe - Food.com top www.food.com. 1 large onion, chopped 1 (1 ounce) package hidden valley ranch dressing mix 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can pinto beans 1 (16 ounce) can chili beans (hot or regular) 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons chili powder 1 (16 ounce) can whole kernel corn 1 (8 ounce) can diced Mexican …
From therecipes.info


TACO SOUP RECIPE - JOYFOODSUNSHINE
This taco soup recipe is a true testament to the idea that there's beauty in simplicity. It's made with 9 ingredients and only takes minutes ot prepare, but is a delicious recipe my family comes back to time and time again.
From joyfoodsunshine.com


CHICKEN TACO SOUP - EASY WRAP RECIPES
Stir in one 1 ounce packet of Ranch seasoning for a delicious Ranch Chicken Taco Soup! How to store and reheat easy Taco Soup. To store this soup, place in a plastic or glass container with an airtight container and place in the fridge. This soup will stay fresh for up to four days. To reheat, you can either warm on the stove top in a small pot on medium heat, or in the …
From easywraprecipes.com


THE NEW TACO SOUP COOKBOOK: DISCOVER A NEW WAY TO ENJOY ...
The New Taco Soup Cookbook: Discover a New Way to Enjoy Tacos with 50 Delicious Taco Soup Recipes eBook : Press, BookSumo: Amazon.ca: Kindle Store
From amazon.ca


CREAMY BEEF TACO SOUP RECIPE: DON'T LOSE THIS 30-MINUTE ...
Mmm. Mmmm. That's the sound I was making while eating this creamy beef taco soup recipe. After one bite, it was already in my recipe rotation.Delicious, even before adding the toppings (I used chopped red onion, cilantro, fresh jalapenos and avocado).After adding the toppings, it was even more delicious-er.
From 30seconds.com


WHAT TO SERVE WITH TACO SOUP: MORE THAN 23 SIDES AND ...
23 Delicious Sides for Taco Soup. There is an infinite amount of food you can serve with taco soup. I’ve tried quite a few different things that are mostly based on the mood I’m in when I make it. I make Instant Pot taco soup, but before I got that amazing appliance that uses high pressure to cook quickly, I cooked it on the stove top in a big soup pot or my Dutch oven. …
From southernhomeexpress.com


DELICIOUS TACO SOUP! - GRANJANSJOY.COM
Pour in the 2 cans of tomatoes and the Rotel tomatoes and chiles. Stir well. Add the 16 oz. package of frozen white corn or the 2 cans of canned corn (drained). Add the 2 cups of water and simmer everything for 2 – 3 hours. Delicious Toppings: Chili-Cheese Fritos, Plain Fritos, Tostitos, sour cream, diced jalepenos, grated cheese, diced avocados.
From granjansjoy.com


TACO SOUP RECIPE | BREAD N SOUP
This Taco Soup Recipe is healthy, hearty, easy, and delicious, it will make you want to give up tacos completely and commit to just soup! It really is that good. If you’ve tried my Easy Chicken Tortilla Soup you’ll notice some similarities in ingredients and cooking methods. My favorite part about both recipes is all the toppings you can load on top.
From breadnsoup.com


EASY AND DELICIOUS TACO SOUP RECIPE (HEARTY). - MOMCRIEFF
1 pound lean ground beef, cooked and broken up 1 Tablespoon oil (to cook onions) 1 small onion, diced 3 garlic cloves, minced 1 red bell pepper, diced 16 oz red kidney beans drained 1 14.5 oz canned diced chili ready tomatos 1 package taco seasoning 4 cups beef broth. Favorite toppings include cheddar cheese, sour cream, and chopped avocado. Tortilla chips …
From momcrieff.com


TACO SOUP RECIPE (HEALTHY & HEARTY)- LAUREN’S LATEST ...
This post may contain affiliate sales links. Please read mine overt policy.. This Taco Soup Recipe is healthy, kind, easy and delicious, it will make you completely give up tacos and commit to just soup! It really is that good. If you tried mine Easy Chicken Tortilla Soup you will notice some similarities in ingredients and cooking methods. My favorite part about both …
From dishev.com


MILD ROTEL TACO SOUP RECIPE | DELICIOUS RECIPES
Recipes-delicious.com – Mild Rotel Taco Soup Recipe. Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mild rotel taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Mild Rotel Taco Soup is one of the most favored of current trending …
From recipes-delicious.com


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