Delicious Crock Pot Pepper Steak Food

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CROCK POT PEPPER STEAK



Crock Pot Pepper Steak image

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.

Provided by Bev I Am

Categories     Steak

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef sirloin, cut into 2 inch strips
garlic powder (to taste)
3 tablespoons vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
2 large green bell peppers, roughly chopped
1 (14 1/2 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste.
  • Heat vegetable oil in a large skillet over medium heat, brown beef strips.
  • Transfer beef to crock pot.
  • Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
  • Pour into the crock pot with meat.
  • Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
  • ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.

SLOW-COOKER PEPPER STEAK



Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

CROCKPOT PEPPER STEAK RECIPE



Crockpot Pepper Steak Recipe image

Need an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe is simple to make. Chinese pepper steak recipe

Provided by Carrie Barnard

Categories     Dinner

Time 5h10m

Number Of Ingredients 10

1.5 lbs round steak ((cut into thin strips) )
1 green bell pepper ((sliced thick))
1 red bell pepper ((sliced thick))
1/2 onion ((sliced thick))
1 1/2 cups beef broth
3 Tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp black pepper
2 tsp brown sugar

Steps:

  • Place the beef, bell peppers and onions in a slow cooker.
  • Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
  • Pour the beef broth in the crock pot.
  • Stir to combine.
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
  • Serve over a bed of white rice.

Nutrition Facts : Calories 188 kcal, Carbohydrate 5 g, Protein 28 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 793 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT PEPPER STEAK & ONIONS



Crock Pot Pepper Steak & Onions image

My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.

Provided by Denise

Categories     Stew

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 14

2 lbs boneless beef chuck steaks
1 tablespoon olive oil
salt and pepper
1 teaspoon minced garlic
3 tablespoons flour
1 cup beef broth
1/2 cup teriyaki sauce
4 tablespoons Worcestershire sauce
1/8 teaspoon red pepper flakes
1 yellow onion, sliced in rings
1 green pepper, julienned
1 red pepper, julienned
1 fresh tomato, diced
1 teaspoon brown sugar

Steps:

  • Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
  • Transfer the chuck steak to a large crock pot.
  • Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
  • Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
  • Stir well and cook on high for two hours.
  • After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
  • Serve over rice or buttered egg noodles.

PEPPER STEAK CROCK POT



Pepper Steak Crock Pot image

Put this together in the AM for a good meal after a day of yard saleing. Original recipe came from an old rival cook book.

Provided by Katha

Categories     Meat

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc)
1/4 cup flour
1/8 teaspoon pepper (or more)
1 medium onion, chopped
1 leek, white part only chopped
1 garlic clove, minced
1 large green pepper, seeded & sliced in strips
1 large red pepper, seeded & sliced in strips
1 (16 ounce) can diced tomatoes
1 1/4 tablespoons beef base or 1 1/4 tablespoons beef bouillon granules
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
fluffy rice

Steps:

  • Cut steak into 1/2 inch strips.
  • Combine flour& pepper.
  • Toss with beef to coat thoroughly.
  • Add to crock pot with onions, leek, garlic, and 1/2 of the peppers. Stir.
  • Combine tomatoes, beef base, soy sauce, and Worcestershire sauce.
  • Pour over beef and onion/pepper mixture to moisten well.
  • Cover& cook on low 8 hours.
  • Can go to 12hr if needed.
  • At about 7 hours of cook time add rest of peppers.
  • cook approx 1 hr more.
  • Serve over Rice.

Nutrition Facts : Calories 364.8, Fat 12.8, SaturatedFat 5.2, Cholesterol 110.6, Sodium 417, Carbohydrate 21.6, Fiber 4.1, Sugar 8.1, Protein 39.9

DELICIOUS CROCK POT PEPPER STEAK



Delicious Crock Pot Pepper Steak image

Great way to use up those end-of season bell peppers, and so delicious! Easy preparation too! You can serve this with rice or chow mein noodles, or even ramen noodles or rice noodles.

Provided by Sandy 0225

Categories     One Dish Meal

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks
5 large bell peppers
2 large mild onions
1 (14 ounce) can bean sprouts
1/3 cup soy sauce
1 beef bouillon cube
1 large carrot
1/4 teaspoon garlic powder
1 teaspoon salt

Steps:

  • cut the round steak thinly into strips. You can alternatively use chuck roast.
  • Brown the meat in a skillet, sprinkle it with the garlic powder while browning.
  • When steak strips are browned, add 1 cup of water (or the liquid from the can of bean sprouts), the soy sauce, and the beef bouillon cube. Transfer this to a crock pot and cook them on high for a couple of hours.
  • While the strips are cooking and tenderizing, Roughly chop the peppers into pieces about an inch square. You should end up with around four cups of peppers. Also chop the onions into large pieces about an inch square, and cut the carrot into matchstick pieces about an inch long. (the carrot is really mostly for color).
  • After the meat has cooked for two hours, it will be quite tender. Add the peppers and onions and carrot and cook until they are as done as you like them. It will take between 1-2 hours depending on how crispy you like them.
  • When they have reached the desired crispness or doneness, add the bean sprouts and stir them inches.
  • Serve with chow mein noodles sprinkled on top, or over rice. The sauce really doesn't need thickening, but if you wish to thicken it, stir in 1/2 cup of cold water mixed with a tablespoon of cornstarch to thicken it.

Nutrition Facts : Calories 302.2, Fat 13.6, SaturatedFat 5.3, Cholesterol 82.9, Sodium 1532.2, Carbohydrate 17.3, Fiber 4.8, Sugar 9.1, Protein 29.2

CROCK POT PEPPER STEAK



Crock Pot Pepper Steak image

Make and share this Crock Pot Pepper Steak recipe from Food.com.

Provided by bsneary

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs stewing beef
1 green pepper, cut into strips
1/2 onion, cut into strips
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in a crock pot.
  • Cook 4 hours on high or 8 hours on low.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 301.8, Fat 22, SaturatedFat 8.9, Cholesterol 76.1, Sodium 283.7, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 22.3

PEPPERS AND STEAK FOR CROCK POT



Peppers and Steak for Crock Pot image

Make and share this Peppers and Steak for Crock Pot recipe from Food.com.

Provided by Dana-MMH

Categories     Steak

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs lean round steak
2 green peppers, sliced
2 tablespoons minced dried onion
1 cup beef bouillon
1/4 cup soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

Steps:

  • Cut steak into serving size portions (I do strips).
  • Place 1/2 the steak in crock pot.
  • Arrange green peppers on steak.
  • Place remaining steak on top.
  • Mix remaining ingredients together and pour over meat.
  • Cover and cook on low for 8-10 hours or high 4-5 hours serve over white rice.

Nutrition Facts : Calories 23.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.1, Sodium 774, Carbohydrate 4.3, Fiber 1, Sugar 1.9, Protein 1.9

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