Delicious Banana Pudding Cheesecake With Chessmen Cookies Food

CHESSMEN COOKIES BANANA PUDDING

Steps:

• Open both bags of Chessmen cookies. Using up any broken cookies first, line the bottom of a 9x13-inch baking dish. You should use up about one bag's worth. Layer the bananas over top.
• Next, make the whipped cream: In a large mixing bowl, whip the cream and sugar on medium-high speed until stiff peaks form. Be careful not to over-beat; set aside.
• In a medium bowl, beat together the milk and pudding mix with an electric mixer until combined and smooth. In a separate bowl, beat the condensed milk and cream cheese together until creamy. Using a rubber spatula, fold the whipped cream into the cream cheese mixture. Add the pudding mixture and stir until well blended. Scrape into the baking dish and spread evenly over the bananas. Top with the remaining cookies. Cover with plastic wrap and refrigerate for 3 hours.
• Recipe Source: Paula Deen's Southern Cooking Bible

DELICIOUS BANANA PUDDING CHEESECAKE WITH CHESSMEN COOKIES

Steps:

• Preheat the oven to 350°F.
• Place cookies into a food processor and pulse until crumbs.
• In a medium bowl, mix together the cookie crumbs, melted butter, and 1 tablespoon sugar until combined.
• Press the cookie mixture into the bottom of a 9" springform pan.
• Bake for 8 minutes then remove and set aside. Leave the oven at temperature.
• In a large bowl, beat cream cheese until smooth.
• Add in the sugar, salt, and vanilla extract and beat until just combined.
• To the mixture, add eggs one at a time until just combined.
• Fold in the sour cream and mashed bananas until no streaks remain.
• Pour the cheesecake batter into the prepared baked crust, and bake for 45-50 minutes until the center is set.
• Cool to room temperature for no longer than 1 hour then refrigerate for at least 4 hours.
• When ready to serve, top with whipped cream and additional cookies.

BANANA PUDDING WITH CHESSMEN® COOKIES

Steps:

• Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
• Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
• Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
• Chill for 2 hours before serving.