DEEP FRIED CUPCAKES
My friend and I thought we made this recipe up when we were trying to think of ideas for the cupcake shop we were opening, but when I googled it, I found it's been done. But here is the version we've been working on. You can use any kind of cupcake and frosting combo, but this one is a chocolate cupcake with a chocolate ganache frosting. Just be sure to eat them warm!
Provided by Italia bella chef
Categories Dessert
Time 45m
Yield 50 mini cupcakes, 25 serving(s)
Number Of Ingredients 18
Steps:
- For cupcakes:.
- Beat butter until softened.
- Add sugar and beat until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating until well combined.
- Measure the flour, baking powder, baking soda, salt, and cocoa powder
- into a small sized bowl and whisk to combine.
- Measure out the milk and vanilla and stir to combine.
- Add about a third of the dry ingredients to the butter/sugar and beat to combine.
- Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
- Scoop batter into cupcake cups about 1/2 full.
- Bake at 350 F for 10-15 minutes or until a toothpick comes out clean.
- For Ganache:.
- Place the chocolate in a small glass bowl.
- Heat the cream in a small saucepan until it just starts to boil.
- Pour the cream over the chocolate and stir until all the chocolate is melted and integrated with the cream.
- While it is still warm, spread a thin layer of it over the cupcakes. It will harden when it cools.
- For batter:.
- Beat egg and milk.
- Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
- Set aside for dunking. I do not recommend keeping this mixture in the refrigerator at all. I made some in advance and stuck it in the fridge and the texture changed. It became much thicker and not as easy to use for dunking.
- For frying:.
- Remove the cupcake wrapper. You do not want charred paper.
- Dunk your cupcake in the funnel cake batter, making sure to cover all sides completely.
- Follow the instructions on your fryer (You could also fry in a pot. It works, but it's much more messy.). I used peanut oil, but any vegetable oil will do.
- Fry until all sides are golden brown (about 3 minutes).
- Remove from the fryer and dust with powdered sugar.
Nutrition Facts : Calories 196.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 50.5, Sodium 167.6, Carbohydrate 27.6, Fiber 1.7, Sugar 12.2, Protein 4.2
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