Decadent Triple Layer Mud Pie Food

TRIPLE-LAYER MUD PIE

Steps:

• Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
• Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
• Top with remaining COOL WHIP. Refrigerate 3 hours.

MUD PIES

Steps:

• Combine first 4 ingredients and bring to a rolling boil 1-1/2 minutes.
• Remove from heat and pour over oats. Mix well and add vanilla.
• Spoon onto cookie sheet lined with waxed paper.
• Keep refrigerated or they will go sugary!

DECADENT TRIPLE LAYER MUD PIE

Steps:

• Mix chocolate and sweetened condensed milk until well blended.
• Pour into crust; sprinkle with pecans.
• Press pecans lightly into chocolate mixture.
• Refrigerate 10 minutes.
• Pour milk into large bowl.
• Add pudding mixes.
• Beat with wire whisk 1 minute.
• (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
• Gently stir 1/2 of the whipped topping into remaining pudding.
• Spread over pudding in crust; top with remaining whipped topping.
• Refrigerate 3 hours.
• Store leftover pie in refrigerator.

MUD DUCK PIE

Steps:

• Melt the butter and mix together with ground up chocolate wafers. Spread with a fork un a 9 inch pie pan for the crust.
• Soften the ice cream and mix the coffee and water together, then combine it all.
• Pour in crust and freeze.
• Once hardened, serve.

DECADENT BROWNIE PIE

Steps:

• In a mixing bowl, cream butter and sugar.
• Add corn syrup; mix well.
• Beat in eggs, one at a time.
• Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
• Stir in nuts.
• Spread into greased 10 inch springform pan.
• Bake at 325 for 55-60 minutes, or until tests done.
• Cool completely.
• For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
• Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
• Let stand until set, then cut into wedges.

DECADENT KENTUCKY PIE

Steps:

• Preheat oven to 325.
• Mix sugar and flour in a large bowl. Set aside.
• Add nuts, eggs, butter, chocolate chips, and vanilla to sugar-flour mixture. Mix together.
• Pour this mixture into prepared pie crust.
• Bake for one hour.
• Cool completely.
• Variations:.
• Use mint chocolate chips or butterscotch chips instead of chocolate chips.
• Use 2 teaspoons of rum or bourbon instead of vanilla.

DECADENT TRIPLE LAYER MUD PIE

Steps:

• MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
• POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
• ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.

KEEBLER® READY CRUST® DECADENT TRIPLE LAYER MUD PIE

Steps:

• Combine sweetened condensed milk and chocolate in medium bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate mixture in crust. Refrigerate 10 minutes.
• Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
• Spread 1 1/2 cups pudding over chocolate mixture in crust. Immediately stir half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
• Refrigerate 3 hours or until set. Garnish as desired. Refrigerate leftovers.