Daves Southern Style Chicken Food

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FAMOUS DAVE'S COUNTRY ROASTED CHICKEN



Famous Dave's Country Roasted Chicken image

I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.

Provided by yooper

Categories     Whole Chicken

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup kosher salt
1/2 cup paprika
1/2 cup lemon pepper
1/2 cup Mrs. Dash seasoning mix
1 (6 lb) roasting chickens
2 (16 ounce) bottles Italian dressing
1 (8 ounce) bottle lemon juice
1/3 cup roast chicken seasoning (above)

Steps:

  • Mix ingredients for chicken seasoning.
  • Store in a covered container.
  • Place the chicken in a 2 gallon sealable plastic bag.
  • Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
  • Marinate in refrigerator for 3 hours, turning every 30 minutes.
  • Remove chicken from bag and drain.
  • Season generously with 1/3 cup Roast Chicken Seasoning.
  • Preheat the oven to 375.
  • Arrange chicken on a rack in a baking pan.
  • Tent loosely with foil.
  • Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
  • Let stand for 10 minutes before carving.

DAVES SOUTHERN STYLE CHICKEN



Daves Southern Style Chicken image

Many in the south consider fried chicken to be comfort food, so one day when my wife was feeling a little down I through together the recipe that now follows. Needless to say it was a big hit!

Provided by poscribes

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken thighs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon chili powder
vegetable oil (for frying)

Steps:

  • Wash the chicken and leave to drain on a plate.
  • Mix the dry ingredients together and place into a bag.
  • Preheat the oil in a large frying pan or wok (that's what I used).
  • Introduce chicken pieces to the dry mix ensuring that they get a good covering.
  • Carefully place the chicken into the hot oil and allow to brown on all sides.
  • Reduce the heat and continue to cook for about 20-25 mins until the juices run clear.
  • Remove from oil and drain on paper before serving.
  • Enjoy!

Nutrition Facts : Calories 664.3, Fat 15.8, SaturatedFat 4.4, Cholesterol 79, Sodium 1250.9, Carbohydrate 97.8, Fiber 4.2, Sugar 0.9, Protein 29.5

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