Daves Slow Cooked Chili Food
DAVE'S OLD FASHIONED CHILI
I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than what is served today! I have not tried this recipe to compare, but thought it would be interesting to include it for all us chili fans.
Provided by Toni in Colorado
Categories Meat
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
- A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
- My note: I'm guessing that by "small red beans" he meant pinto beans.
- This yields 16 (8 ounce) servings.
DAVE'S CHILI
We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for future reference. The original recipe is supposedly from Conway Twitty that my husband obtained from an anesthesiologist he was working with at the time. Conway supposedly won a Texas chili cook-off with it. But this is our version of his great recipe that has evolved over the years. It's a little hot/spicy, but you can adjust the amount of seasonings if you want it milder. Feel free to play around with it. Hope you enjoy. Someday I'll post the original of Conway's chili recipe. NOTE: I have updated this recipe with a few changes including not draining the beans and using only 1 can of Rotel. And in the directions to add extra water as needed. I like the added flavor of not draining the beans. :)
Provided by Nimz_
Categories Meat
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot.
- Add the hamburger meat (or double ground brisket if using) and brown; drain off excess fat).
- Add the minced garlic, 8 cups of water and the dried chili pods and bring to a boil.
- Reduce heat and simmer for an hour.
- Remove the chili pods and any stems that may have fallen off the pods.
- Add the bay leaves through the Mexican Chili Powder and stir.
- To thicken the chili, mix the flour and cornmeal with 1/4 cup of water until smooth, then add to the chili and stir well.
- Add the Beans and Tomatoes.
- Mix well and bring to a boil.
- Reduce heat and simmer for 1 1/2-2 1/2 hours. The longer it cooks the better it gets. Add a little water as it cooks down. :).
- NOTE: If it gets too thick, just add a little water. We serve this with cheddar cheese or chopped onions on top and crackers or cornbread.
DAVE'S SLOW COOKED CHILI
A traditional chili recipe to start (or never change a thing)! Feel free to add freshly chopped assorted hot peppers, grind your own dried chillis, and chase it all down with mezcal, salt and lime! Enjoy!
Provided by Dave Dallas
Categories Meat
Time 8h30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet and drain.
- Add beef, onion, green pepper, garlic, tomatoes, kidney beans, salt, chili powder, pepper and cumin to crock pot.
- Mix well.
- Cover and simmer on low for 7 to 10 hours.
- Experiment; I love to add various hot peppers from our local market and every once in awhile I have the opportunity to purchase some whole dried Mexican peppers that can be ground into powder and added to the chili. Also check out some of the bison meat websites for an excellent and lean beef alternative!
Nutrition Facts : Calories 762.1, Fat 36.7, SaturatedFat 13.8, Cholesterol 154.2, Sodium 2036.7, Carbohydrate 52.2, Fiber 15.3, Sugar 13.6, Protein 57.5
DAVE'S QUICK CHILI
A quick Simple Chili that turned out delicious. I was hungry for Chili and all of the recipes seemed too complex. I needed a quick dish and got luck with the ingredients - Now I make it all the time.
Provided by Dave of Tucson
Categories Meat
Time 1h30m
Yield 1 Gallon, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown Hamburger, Add Minced Garlic and Chopped Onion and cook till Onions are clear.
- Add Green Pepper and cook until soft.
- Add the rest of the ingredients adjusting to suit taste adding water for desired thickness.
- Simmer for about an Hour.
- I like to serve with Fritos.
Nutrition Facts : Calories 164.8, Fat 1.2, SaturatedFat 0.2, Sodium 595.9, Carbohydrate 31.5, Fiber 10.5, Sugar 6.7, Protein 9.6
DAVE'S 15 DEGREE CHILI
This Chili is my husband's specialty and is a HUGE event at our house. People and pets start roaming around the kitchen when they see Papa pull out the chopping block and peppers! It's very thick and hearty and the vegetables and peppers add a special flavor that is missing in a lot of chili. Definitely has a little kick to it - but you can serve it to the kids!
Provided by Denise
Categories One Dish Meal
Time 2h45m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop the peppers and onions and place in a large soup pot.
- Add the remaining spices, beans, tomato sauce& paste, and the beer.
- Stir well and let rest.
- Brown the ground round in a large skillet and add to the soup pot.
- Stir well and simmer on low to medium heat for 1-2 hours.
Nutrition Facts : Calories 460.9, Fat 2, SaturatedFat 0.4, Sodium 1608.3, Carbohydrate 86.2, Fiber 22.1, Sugar 15.2, Protein 26.3
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