Daves Sloppy Joes Food

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DANA'S SLOPPY JOES



Dana's Sloppy Joes image

Make and share this Dana's Sloppy Joes recipe from Food.com.

Provided by Dana-MMH

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup chopped onion
1 cup catsup
2 tablespoons mustard
2 tablespoons wine vinegar
1 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

  • In a large skillet, brown beef with onions.
  • Mix the rest of the ingredients together.
  • Add to beef and onions.
  • Cook for 1 hour over medium heat, stirring occasionally.
  • Serve on warm hamburger buns.

Nutrition Facts : Calories 216.8, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 959.4, Carbohydrate 13.2, Fiber 0.7, Sugar 10.5, Protein 15.3

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

DR. PEPPER SLOPPY JOES



Dr. Pepper Sloppy Joes image

Throw away the canned version this one is just as good, actually better I think. I prefer the real thing vs. Diet Dr. Pepper, but either one would work, I think. My Sister-In-Law contributed this to our family cookbook.

Provided by True Texas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 garlic clove, minced
1 medium onion, chopped
1 teaspoon salt
3/4 cup Dr. Pepper cola
6 ounces tomato paste
1 teaspoon Worcestershire sauce
3 drops hot pepper sauce

Steps:

  • Brown meat, breaking into small pieces, add garlic, onion and salt.
  • Cook 5 minutes.
  • Add remaining ingredients, stir well.
  • Simmer 20 minutes or until thick.
  • Spoon onto toasted buns.

Nutrition Facts : Calories 364.8, Fat 17.2, SaturatedFat 7, Cholesterol 110.6, Sodium 1056.9, Carbohydrate 15.6, Fiber 2.2, Sugar 10.7, Protein 36.2

SLOPPY JOES



Sloppy Joes image

Make and share this Sloppy Joes recipe from Food.com.

Provided by SashasMommy

Categories     Meat

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

1/2 lb ground beef
1/2 cup ketchup
1 tablespoon onion soup mix
1 tablespoon brown sugar
2 tablespoons chopped green peppers

Steps:

  • Brown meat in frying pan and drain. Add the rest of the ingredients and heat through.

Nutrition Facts : Calories 227.5, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 697.8, Carbohydrate 16.5, Fiber 0.4, Sugar 13.8, Protein 15

FAMOUS DAVE'S SLOPPY QUES



Famous Dave's Sloppy Ques image

Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook

Provided by bmiene

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup finely chopped yellow sweet onion
1/4 cup finely chopped green bell pepper
1 jalapeno pepper, minced
1 teaspoon famous daves steak seasoning
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 cups famous daves barbecue sauce
1 teaspoon prepared mustard

Steps:

  • cook the ground beef in a skillet until the ground beef begins to brown drain.
  • stir in onion,green pepper,jalapeno,steak seasoning and chilli powder.
  • cook untill the ground beef is cooked through and crumbly stirring constantly.
  • add cayenne pepper bbq sauce and mustard mix well.
  • cook until heated through and serve.

CHEF JOHN'S SLOPPY JOES



Chef John's Sloppy Joes image

The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 cup water
¾ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper, or to taste

Steps:

  • Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g

SUPER SLOPPY JOES



Super Sloppy Joes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 super sloppy sandwiches

Number Of Ingredients 21

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

  • Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
  • Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
  • In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

DAVE'S FAMILY FAMOUS SLOPPY JOES



Dave's Family Famous Sloppy Joes image

I call these "Dave's Family Famous Sloppy Joes" because they are a big hit with my family, at church potlucks, and for school lunches. I thank my mother-in-law (Marion Verdon) for giving me her recipe. I adapted my recipe from hers which called for 1/4 tsp nutmeg.

Provided by David K.

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground chuck
1 small sweet onion, diced
2 tablespoons sugar (or a sweetner substitute)
salt and pepper
2 cups ketchup
2 tablespoons spicy brown mustard
2 tablespoons apple cider vinegar

Steps:

  • Brown the Ground Check with onion.
  • Drain off the fat and return to stove on medium heat.
  • Add Sugar, salt, and pepper.
  • Mix ketchup, mustard, and apple cider vinegar in a measuring cup and stir.
  • Add ketchup mixture to ground chuck.
  • Bring to a slight boil.
  • Reduce heat and cook for 20 minutes stirring to prevent burning.
  • Serve over hamburger buns.
  • Delicious with fresh sweet corn.

Nutrition Facts : Calories 447.6, Fat 26.3, SaturatedFat 10.3, Cholesterol 104.3, Sodium 1034.9, Carbohydrate 25.7, Fiber 0.6, Sugar 23, Protein 28

MEDIC DAVE'S SLOPPY JOES



Medic Dave's Sloppy Joes image

Make and share this Medic Dave's Sloppy Joes recipe from Food.com.

Provided by kshomebrew

Categories     Lunch/Snacks

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 8

3 lbs hamburger
2 cups ketchup
1 (10 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
3 teaspoons dried onion flakes
1/4 cup brown sugar
2 tablespoons mustard
salt & pepper

Steps:

  • Brown hamburger in large skillet.
  • Drain well.
  • Return hamburger to skillet.
  • Stir in all remaining ingredients.
  • Salt and Pepper to taste.
  • Simmer for 30 minutes.
  • Serve on hamburger buns.
  • Enjoy.

Nutrition Facts : Calories 340.5, Fat 15.9, SaturatedFat 6, Cholesterol 91.3, Sodium 827.2, Carbohydrate 20.4, Fiber 0.7, Sugar 17.8, Protein 29.5

SLOPPY DOES



Sloppy Does image

Sloppy joes made with venison, preferably from a female. Serve on sesame buns.

Provided by Zacktheperson

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 30m

Yield 4

Number Of Ingredients 7

1 teaspoon olive oil
1 pound ground venison
1 jalapeno pepper, seeded and diced
½ cup ketchup
1 clove garlic, diced
2 teaspoons molasses
1 teaspoon prepared yellow mustard

Steps:

  • Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.

Nutrition Facts : Calories 175 calories, Carbohydrate 10.6 g, Cholesterol 85.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 393.8 mg, Sugar 8.9 g

SLOPPY JOES



Sloppy joes image

Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 11

1 tbsp vegetable oil
1 onion , finely chopped
2 small red peppers or yellow peppers, finely chopped
2 garlic cloves , crushed
400g minced beef
2 x 400ml cans chopped tomatoes
2 tbsp chipotle or smoky barbecue sauce
4 cheese slices
6 burger buns
crispy onions , to serve
iceberg lettuce , to serve

Steps:

  • Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
  • Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium

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