DATE COOKIES
A fun mediterranean inspired cookie recipe, these buttery date cookies are sweet, nutty, chewy and completely irresistible - perfect for cookie exchanges
Provided by Yumna Jawad
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Line baking sheets with parchment paper.
- In a medium bowl combine the flour, baking soda, and salt.
- In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, about 2 minutes.
- Add the eggs one at a time, then add the vanilla. Gradually add the flour mixture. Mix on low speed until the flour is well incorporated. Stir in the pecans and dates.
- If time permits, cover the dough with plastic and chill for 2 hours or overnight. This allows the cookies to be thicker more chewy.
- Scoop the chilled dough using a spring-loaded cookie scoop onto the prepared baking sheet, leaving about 2 inches between each cookie. It should make about 48 cookies
- Bake 8-11 minutes, or until golden brown and cookie is puffed.
- Cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : ServingSize 2 cookies, Calories 250 kcal, Carbohydrate 32 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 226 mg, Fiber 1 g, Sugar 19 g
MAAMOUL (DATE FILLED COOKIES)
Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. They are popular at Eid, Christmas and other holidays.
Provided by Roxana Begum
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
Nutrition Facts : ServingSize 1 cookie, Calories 104 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 1 mg, Fiber 1 g, Sugar 7 g
DATE FILLED COOKIES
This recipe calls for dates, but you could substitute raisins or mincemeat.
Provided by Gordon
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
- Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
- On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
- Bake 15 minutes in the preheated oven, or until browned.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g
DATE COOKIES
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Provided by Sara
Categories Desserts Cookies Spice Cookie Recipes
Time 1h10m
Yield 36
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 20.4 g, Cholesterol 29.1 mg, Fat 7.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 77.5 mg, Sugar 11.5 g
FAVOURITE DATE & WALNUT BISCUITS
Make and share this Favourite Date & Walnut Biscuits recipe from Food.com.
Provided by kodi_inoz
Categories Dessert
Time 20m
Yield 24 biscuits
Number Of Ingredients 9
Steps:
- Cream butter and sugars. Add vanilla and egg.
- Sift in the flour and salt.
- Add the dates and walnuts, combine well.
- Roll into walnut sized balls and place on lined baking tray. Press down a little.
- Bake in moderate oven for 10 minutes or until lightly browned.
- Cool on wire rack then hide them from children and unexpected guests!
DI'S SUGARFREE DATE COOKIES
sugarfree cookies ideal for Diabetics with a sweet tooth
Provided by disdelights
Time 50m
Yield Makes Biscuits
Number Of Ingredients 9
Steps:
- Preheat oven gas mark 4
- Mix oats,flour,bicarb& fat together until it looks a bit like breadcrumbs, add the extract,nuts& fruit mix well
- add the eggs &mix well
- Put dessertspoonfuls onto a oiled tray leaving room
- between each spoonful bake for 15/20 mins until
- cooked remove from tray straight away put onto a cooling tray to get cold completely Enjoy
SUGAR FREE DATE COOKIES
This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan! The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter. These sugar free cookies are the BEST if you want a guilt free treat.
Provided by Sharon
Categories Snack
Time 35m
Number Of Ingredients 3
Steps:
- Set the oven to 350 and line a cookie sheet with parchment paper.
- Add the oats to the food processor and process it into a flour.
- Add the peanut butter and soaked dates and process until the dough sticks together when you pinch it in your fingers.
- Roll the dough into tablespoon sized balls and line them up on the parchment lined cookie sheet. Form the balls into a cookie shape - they won't spread out when they bake.
- Bake for 10 - 12 minutes, rotating the cookie sheet half way through. Check the bottoms at 10 minutes - they should be brown. The tops don't really change colour.
- Let cool on the cookie sheet for 10 minutes then transfer to a rack. Store covered at room temperature for 7-10 days.
Nutrition Facts : Calories 101 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SOFT & CHEWY OATMEAL DATE COOKIES
Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! The perfect oatmeal cookie filled with chewy dates and crunchy pecans.
Provided by Jenn
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Preheat oven to 300ºF.
- In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside.
- In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste.
- Scrape down sides of bowl then add honey, vanilla and eggs. Mix at medium speed until light and fluffy.
- Add the flour mixture, dates and pecans and blend at low speed until just combined. Don't overmix!
- Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 18-22 minutes or until cookies are light golden brown. Immediately transfer cookies with a spatula to a cooling rack. Eat and enjoy!
DATE FILLED OATMEAL COOKIES
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Provided by Martina
Categories Dessert
Time 50m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
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- In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar on low speed until well combined, about 2 minutes.
- Add the eggs, one at a time, and beat until they are thoroughly incorporated, about 30 seconds per egg.
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- Place all ingredients in a bullet blender or high speed blender, and blend until a dough like consistency is formed. (It may be a little crumbly, but use your hands to squeeze together - If it doesn't stick, blend it more. If it does, move on to the next step).
- Scoop out the dough, divide it into six even size portions, and squeeze and roll each into a ball, and then flatten into a cookie shape between your palms.
- Eat as is, or if desired, heat an oven to 250 degrees Fahrenheit, and bake for 5 minutes, for a warm, just out of the oven cookie.
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- Preheat oven to 180°C Mix in butter with icing sugar till creamy Add in corn flour and mix well Add in 1/2 a cup of flour at a time till 3 cups of flour is done Must be a soft Dough Roll dough out in a long cylinder shape Cut into even sizes Take dough and roll it between two palms then with your pointy finger make a denture in the dough then add in your date strips Fold and roll out into a cylinder shape within your palms This should make +-26 depending on how thick you want your date roll.
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- In a medium saucepan, melt together butter (1/2 cup), molasses (1/2 cup), sugar (1/2 cup), and fresh ginger (2 tablespoons). Allow to cool for a bit, and whisk in the egg. Stir in the dates (1 cup).
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