Date And Olive Oil Wine Crackers Food

WINE CRACKERS

Wine Crackers image

Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step 14.

Provided by Bananasmom

Categories Breads

Time 38m

Yield 24 crackers

Number Of Ingredients 8

Ingredients

1 cup flour
1/4 cup snipped fresh basil
2 tablespoons pine nuts, finely ground
1/2 teaspoon salt
1/8-1/4 teaspoon ground black pepper
3 tablespoons suavignon wine
2 tablespoons olive oil
coarse sea salt or kosher salt (optional)

Steps:

Preheat oven to 325'.
Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.
Combine wine (see below for other options), and olive oil in a seperate bowl. Add wine mixture slowly, to the flour mixture.
Toss with a fork, form into a ball and place on a (lightly) floured surface; the dough will appear dry.
Roll into a thin (1/8"-1/16" thick) rectangle, 12"x9" and cut into 24 crackers (using a crinkle-cutter gives a neat presentation). Use a fork to prick each cracker several times.
Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.
Bake about 18 minutes, or until crackers are firm and just beginning to brown. Allow to completely cool on wire racks.
May be stored for up to a week, in an airtight container.
Other wine/herb/spice combinations: Riesling& 2 t fresh snipped tarragon& 1/4 t paprika OR Cabernet Sauvignon& 2 fresh snipped rosemary OR Champagne& 2 t dry mustard OR Chardonnay& 2 t crushed fennel seed.

DATE AND OLIVE OIL WINE CRACKERS

Date and Olive Oil Wine Crackers image

From Whole Foods, who say that these crackers are ideal for serving with wine - no wine in them! The dates provide subtle sweetness. I have not tried these yet, but they look intriguing. Prep time does not include chilling time. Update: The WF website says this will work well using a gluten free flour mix instead of all-purpose.

Provided by duonyte

Categories Breads

Time 45m

Yield 24 crackers

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup pitted dates, chopped
1 teaspoon orange zest
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon baking powder
1/4 cup extra virgin olive oil
3 eggs

Steps:

Pulse 1 cup flour and the dates in the food processor until the dates are very finely copped; transwer to a large bowl.
Stir in the remaining flour, zest, salt, pepper and baking powder. Make a well in the center.
Pour oil and 2 beaten eggs into the well and stir until combined; knead briefly in the bowl until the dough comes together.
Press the dough into a log and wrap snugly in parchment paper, squeezing tightly and twisting the ends in opposite directions to form a tight 9" log; chill until firm, 2-3 hours.
Preheat the oven to 350 deg F.
Trim off the ends and cut into 24 slices.
Arrange on a large parchment paper-lined baking sheet, brush tops with 1 beaten egg and bake until golden brown, 20-25 minutes.
Cool.
These can be made up to three days ahead and stored in an airtight container.

Nutrition Facts : Calories 84.2, Fat 3, SaturatedFat 0.5, Cholesterol 23.2, Sodium 61.5, Carbohydrate 12.6, Fiber 0.8, Sugar 3.9, Protein 2

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