Danish Brun Kager Brown Cookies Food

SIRUPS KAGER (DANISH BROWN SPICE COOKIES)

Steps:

• In a medium mixing bowl, cream butter or margarine, sugar and corn syrup. When well combined, stir in cinnamon, cloves and baking soda mixture. Slowly add flour and mix well after each addition until dough becomes stiff. Cover dough with plastic wrap and refrigerate until firm, approximately one hour. This time is included in the preparation time.
• Preheat oven to 400 degrees. On a floured surface, roll dough to 1/8-inch thickness. Using a reindeer or desired shaped cookie cutter, cut shapes into dough. Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
• Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.

DANISH "BRUN KAGER" BROWN COOKIES

Steps:

• Melt the butter, sugar& corn syrup together.
• Sift dry ingredients and add to melted mixture.
• Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
• Bake in moderate oven 375f for 5-7 minutes.

DANISH "MANDEL KAGER" ALMOND COOKIES

Steps:

• Cream the shortening, butter, sugar& egg.
• Mix flour, baking powder, cinnamon& cardamon.
• Add nuts.
• Chill.
• Roll into 1" balls and place on ungreased cookie sheet.
• Flatten slightly and decorated with an almond.
• Brush with egg glaze.
• Egg Glaze---------.
• mix egg yolks and water.
• Bake at 375f for 10-12 minutes.