Danielle Lapointes Calgary Stampede Rhubarb Muffins Food

UPSIDE-DOWN RHUBARB MUFFINS

Upside-Down Rhubarb Muffins image

Make and share this Upside-Down Rhubarb Muffins recipe from Food.com.

Provided by queenbeatrice

Categories Dessert

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rhubarb, finely chopped
1/4 cup butter, melted
1/2 cup brown sugar, packed
1/3 cup soft butter
1/3 cup sugar
1 egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk

Steps:

Combine rhubarb, melted butter and brown sugar in a small bowl.
Divide amongst 12 greased muffin cups.
Beat together butter, sugar and egg until fluffy.
Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk. Stir just to moisten.
Spoon into muffin cups, on top of rhubarb mixture.
Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
Invert on cooling rack and leave pan over muffins for a few minutes so all rhubarb moisture runs out.
Serve warm.

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