Dangerous Choc Chip Cookies Food

DANGEROUS CHOCOLATE CHIP COOKIES

Steps:

• Cream together sugars and butter.
• Add eggs, vanilla and mix well.
• Add dry ingredients to the butter mixture except the chips and mix until well combined.
• Add chocolate chips and mix just until incorporated.
• Bake at 350 for approximately 10 minutes (ovens vary). Cookies should be browned around the edges but not set in the center. Let cool and when hardened remove from pan.
• If you desire a thinner cookie use less flour, if you prefer a denser cookie simply increase the flour by 1/4 cup.

DANGEROUS CHOC CHIP COOKIES

Steps:

• Preheat oven 180°C Prepare trays.
• Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
• Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.
• Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
• Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.

TRIPLE CHOC COOKIES

Steps:

• Line 2 baking trays with baking paper.
• Pre heat oven to 180°C.
• Melt dark chocolate and butter on medium heat.
• Set aside when smooth and cool for 5 minutes.
• Sift flour and cocoa into large bowl, stir in brown sugar.
• Make well in centre and stir in cooed choc mixture.
• Add eggs and choc chips and stir till combined.
• Roll heaped tablespoons of mixture into balls.
• Place on trays and flatten with your fingers.
• Bake 15 - 18 minutes.

MOIST & CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Combine butter and brown sugar. Beat well.
• Add eggs, milk and vanilla to previous mixture.
• Beat for 30 seconds.
• Combine flour, salt and baking soda in a seperate bowl.
• Add this mixture to the first.
• Blend well.
• Add 1 cup chocolate chips.
• Dropped rounded tablespoonfuls onto an ungreased cookie sheet.
• Bake 10-15 minutes.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

REVERSE CHOCOLATE CHIP COOKIES

Steps:

• preheat oven at 350 degrees.
• Melt butter in microwave or in double boiler, pour into large bowl.
• Add sugars and beat until desolved.
• While beating add eggs one at a time and add vanilla.
• When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
• Fold in chocolate chips.
• Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
• Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.