DAL GOSHT
Make and share this Dal Gosht recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Boil meat in 2 cups water, half of ginger, garlic paste and salt, until tender.
- Boil dal seperately in little water and salt. The dal should be mushy.
- Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown.
- Peel and chop the tomatoes, add to the onions .add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt. Braise for 10 mins on medium heat.
- Add meat ( the soup ) dal and cover and cook for 15 mins on low heat,till all spices blend properly with meat.
- Open the cover , add soup , garam masala pwd and lemon.
- Cook for few mins on low heat .
- Garnish with chopped corriander.
Nutrition Facts : Calories 380, Fat 15.2, SaturatedFat 2.3, Cholesterol 53.1, Sodium 64.7, Carbohydrate 35.7, Fiber 9.8, Sugar 9.3, Protein 28.9
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