Daisys Fruitcake Food

DAISY'S FRUITCAKE

Daisy's Fruitcake image

I added pecans and candied fruits to an apple cake recipe for my Texan take on traditional English fruitcake. -Daisy Corene McHorse, San Saba, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 3 loaves.

Number Of Ingredients 14

Ingredients

3 cups chopped peeled tart apples (about 2 large)
2 cups sugar
1/2 cup apple juice
3 large eggs, room temperature
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons apple pie spice
1 teaspoon baking soda
1 teaspoon salt
2 cups coarsely chopped pecans
1/2 pound candied red cherries, halved
1/2 pound candied green cherries, halved
1/2 pound diced candied pineapple

Steps:

Line three 8x4-in. loaf pans with waxed paper; grease the paper and set aside. In a large bowl, combine apples, sugar and apple juice; let stand for 15 minutes. In a bowl, combine the eggs, oil and vanilla. Add to apple mixture; mix well. Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well. Fold in pecans, cherries and pineapple. Pour into prepared pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely.

Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

DAISY CUPCAKES

Daisy Cupcakes image

Provided by Food Network

Categories dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 3

Ingredients

30 marshmallows
1/3 cup yellow nonpareils
12 cupcakes with vanilla frosting

Steps:

Using kitchen shears, snip off a thin strip from the side of a marshmallow to make a petal. Work your way around the marshmallow to snip off more petals. Repeat with 23 more marshmallows. (You'll need 10 to 12 petals per cupcake.)
Snip a thin round from the top and bottom of the remaining 6 marshmallows. Press the 12 rounds cut-side down in the yellow nonpareils to coat.
Arrange the marshmallow petals on the cupcakes, then place a nonpareil-covered marshmallow in the center of each.

CHRISTMAS FRUITCAKE COOKIES

Christmas Fruitcake Cookies image

I've just read Murder on a Bad Hair Day by Anne George. Patricia Ann spent a lot of time making cookies. This sounds like the recipe. I hope it is as I'm intrigued. I'm going to make it as soon as I find out how much a quart of pecans is. From recipegoldmine.

Provided by Sherrie-pie

Categories Drop Cookies

Time 40m

Yield 125 cookies

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup margarine, softened
1 1/2 cups granulated sugar
3 eggs, separated
3 cups all-purpose flour, divided
1/2 lb candied cherry, finely chopped
1/2 lb candied pineapple, finely chopped
1/2 lb white raisins
1 quart shelled pecans, finely chopped
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda, dissolved in a little water

Steps:

Cream butter, add sugar, then beaten egg yolks. Sprinkle some of the flour over the fruit and pecans. Add spices and salt to remaining flour.
Combine butter, fruit and flour mixtures. Add vanilla extract and baking soda.
Beat egg whites until stiff and fold together butter/flour mixture. Drop scant teaspoonfuls on greased cookie sheet and bake at 350°F for 10 - 15 minutes. Batter may be prepared several weeks ahead. Freezes well before and after baking.

Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 1.2, Cholesterol 9, Sodium 35.3, Carbohydrate 9.7, Fiber 0.6, Sugar 6.6, Protein 0.9

DAISY'S FRUITCAKE

Daisy's Fruitcake image

Daisy Corene McHorse of San Saba, Texas has given a new twist to fruitcake. 'To a fresh apple cake recipe, I add pecans plus candied fruits,' she says.

Provided by Allrecipes Member

Time 1h15m

Yield 48

Number Of Ingredients 14

Ingredients

3 cups chopped, peeled tart apples
2 cups sugar
½ cup apple juice
3 large eggs eggs
¾ cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons apple pie spice
1 teaspoon baking soda
1 teaspoon salt
2 cups coarsely chopped pecans
½ pound candied red cherries, halved
½ pound green candied cherries, halved
½ pound diced candied pineapple

Steps:

Line three 9-in. x 4-in. x 2-in. loaf pans with waxed paper; grease the paper and set aside. In a large mixing bowl, combine apples, sugar and apple juice; let stand for 15 minutes. In a bowl, combine the eggs, oil and vanilla. Add to apple mixture; mix well. Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well. Fold in pecans, cherries and pineapple. Pour into prepared pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 25.6 g, Cholesterol 11.6 mg, Fat 7.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 80.6 mg, Sugar 17.6 g

DAISY'S FRUITCAKE

Daisy's Fruitcake image

Daisy Corene McHorse of San Saba, Texas has given a new twist to fruitcake. 'To a fresh apple cake recipe, I add pecans plus candied fruits,' she says.

Provided by Allrecipes Member

Time 1h15m

Yield 48

Number Of Ingredients 14

Ingredients

3 cups chopped, peeled tart apples
2 cups sugar
½ cup apple juice
3 large eggs eggs
¾ cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons apple pie spice
1 teaspoon baking soda
1 teaspoon salt
2 cups coarsely chopped pecans
½ pound candied red cherries, halved
½ pound green candied cherries, halved
½ pound diced candied pineapple

Steps:

Line three 9-in. x 4-in. x 2-in. loaf pans with waxed paper; grease the paper and set aside. In a large mixing bowl, combine apples, sugar and apple juice; let stand for 15 minutes. In a bowl, combine the eggs, oil and vanilla. Add to apple mixture; mix well. Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well. Fold in pecans, cherries and pineapple. Pour into prepared pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 25.6 g, Cholesterol 11.6 mg, Fat 7.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 80.6 mg, Sugar 17.6 g

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