Dairy Free Blueberry Muffins With Crumb Topping Food

DAIRY FREE BLUEBERRY MUFFINS WITH CRUMB TOPPING

Steps:

• Preheat oven to 350˚F and line a jumbo muffin pan with large muffin liners.
• In a large bowl, whisk together dry ingredients. Set aside.
• In a second bowl, whisk together oil, milk, egg and vanilla extract. Add to dry ingredients and milk until smooth. Stir in blueberries.
• Evenly distribute batter to muffin liners.
• In a third bowl, combine crumb topping ingredients. Cut cold shortening in with a pastry cutter or fork until small crumbs are formed. Sprinkle topping over muffins.
• Bake for 15 minutes. Increase to 400˚F for and additional 10 - 15 minutes or until an inserted toothpick comes out clean.
• Remove from oven and allow muffins to rest for about 10 minutes before removing from pan.

BLUEBERRY MUFFINS - DAIRY FREE

Steps:

• Preheat oven to 400, grease muffin cups.
• Sift flour, sugar, baking powder and salt together into a mixing bowl.
• Stir in blueberries.
• Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
• Stir until well combined.
• Spoon into muffin cups.
• Sprinkle top with optional sugar and cinammon (if desired).
• Bake 13 - 20 minutes.

DELICIOUS BLUEBERRY MUFFINS WITH CRUMB TOPPING

Steps:

• Preheat oven to 400 degrees F.
• Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
• Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
• Mix this with the flour mixture.
• Fold in the blueberries.
• Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
• Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.