Dahi Meat Mutton In Yogurt Food

DAHI MEAT (MUTTON IN YOGURT)

Steps:

• Heat the oil and fry the onion until soft.
• Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
• Add the meat and fry until browned.
• Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
• Serve with rice.

DELICIOUS PUNJABI MUTTON

Steps:

• Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
• Stir to mix well and leave aside for 5 minutes.
• Heat up the oil in a deep wok (kadai).
• Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
• Mix in the onions and stir fry until golden brown.
• Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
• Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
• Pour out little water if necessary.
• Sprinkle garam masala and stir fry for about 2 minutes.
• Mix in salt to taste.
• Decorate with coriander leaves, ginger juliennes and cut green chillies.