Dahi Meat Mutton In Yogurt Food
DAHI MEAT (MUTTON IN YOGURT)
Make and share this Dahi Meat (Mutton in Yogurt) recipe from Food.com.
Provided by jas kaur
Categories Asian
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil and fry the onion until soft.
- Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
- Add the meat and fry until browned.
- Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
- Serve with rice.
Nutrition Facts : Calories 783.2, Fat 51.3, SaturatedFat 19.1, Cholesterol 231, Sodium 984.6, Carbohydrate 10.6, Fiber 1.4, Sugar 4.3, Protein 66.7
DELICIOUS PUNJABI MUTTON
Make and share this Delicious Punjabi Mutton recipe from Food.com.
Provided by jas kaur
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
- Stir to mix well and leave aside for 5 minutes.
- Heat up the oil in a deep wok (kadai).
- Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
- Mix in the onions and stir fry until golden brown.
- Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
- Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
- Pour out little water if necessary.
- Sprinkle garam masala and stir fry for about 2 minutes.
- Mix in salt to taste.
- Decorate with coriander leaves, ginger juliennes and cut green chillies.
Nutrition Facts : Calories 938.9, Fat 76.6, SaturatedFat 27.2, Cholesterol 188, Sodium 197.1, Carbohydrate 16.8, Fiber 2.4, Sugar 9.3, Protein 46.1
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