Czech Svitek Food

NORWEIGAN GLUGG

Steps:

• soak almonds in water for 5 mnutes and pop nut from skin.
• Peel caramom seeds and discard shell.
• combine everything in a large pot.
• bring to a boil.
• put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
• serve in a mug with a spoon tp eat the fruit.

CZECH SVITEK

Steps:

• In a mixing bowl, combine Farina, water, eggs, and salt. Mix rapidly using a whisk.
• Melt 1 tablespoons of butter in a non-stick skillet.
• Add melted butter into the Farina mix while stirring rapidly.
• Over medium heat, melt 1/2 tablespoons butter in the skillet and pour the mixture into the skillet.
• Cook over medium heat, lifting the edge periodically with a spatula to check the bottom has turned a rich golden brown.
• Once bottom has reached a rich golden brown, lift up the bottom edge with the spatula and tilt the skillet so that any remaining liquid on top seeps down to the bottom of the pan.
• Do this on both sides of the pan, allowing another minute or two for the liquid to cook and brown.
• Flip over the svitek. (the easiest way is to place a large plate over the skillet and holding the plate flip the skillet over leaving the svitek on the plate.
• Add another 1/2 tablespoons of butter to the hot skillet and slide the svitek back into the skillet, to allow the svitek to brown on that side as well.
• You can make it lighter or darker brown according to your personal preference.