Custard Mochi Food

CUSTARD MOCHI

Custard Mochi image

Make and share this Custard Mochi recipe from Food.com.

Provided by marisk

Categories Dessert

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

2 cups mochiko rice flour (16 ounce)
2 cups sugar
4 eggs
4 cups milk
3 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup butter, softened

Steps:

Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
Cream sugar and butter together in a mixing bowl.
Beat in eggs, one at a time.
Add mochiko flour, baking powder, vanilla extract and milk.
Mix till batter is smooth.
Bake for one hour.
Allow to cool for 1-1 1/2 hours, then slice.

Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4

FAVORITE CUSTARD MOCHI

Favorite Custard Mochi image

Make and share this Favorite Custard Mochi recipe from Food.com.

Provided by ChamoritaMomma

Categories Dessert

Time 2h

Yield 24 pieces

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 teaspoon coconut extract
4 eggs
4 cups milk
1 (16 ounce) box mochiko sweet rice flour (about 2 c.)
2 teaspoons baking powder
1/2 cup shredded coconut flakes

Steps:

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.

More about "custard mochi food"

Instructions Preheat oven to 350 degrees F. Mix mochiko,salt, and baking powder together. Mix melted butter, sugar, eggs, and vanilla. Alternate adding mochiko …
From mochimommy.com

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