Curly Fries Recipe By Tasty Food

CURLY FRIES RECIPE BY TASTY

Curly Fries Recipe by Tasty image

Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup

Provided by Tasty

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 russet potatoes
3 tablespoons canola oil
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
½ tablespoon cumin
½ tablespoon garlic powder
½ tablespoon chili powder
ketchup, to taste

Steps:

Preheat oven to 450°F (230°C).
Using a spiralizer, spiralize the potatoes.
Spread the potatoes evenly in one single layer on a baking sheet.
Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
Bake for 25-30 minutes until crispy.
Serve with ketchup!
Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 58 grams, Fat 21 grams, Fiber 6 grams, Protein 6 grams, Sugar 2 grams

CURLY FRIES

Curly Fries image

Provided by Ree Drummond Bio & Top Recipes

Categories side-dish

Time 1h50m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

2 large potatoes
Vegetable oil, for deep frying
Kosher salt
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

ARBY'S OVEN BAKED CURLY FRIES

Arby's Oven Baked Curly Fries image

Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.

Provided by Member 610488

Categories Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs large potatoes (3-4)
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
3 tablespoons flour
3 tablespoons powdered egg substitute (Ener-G Egg Replacer)
1 1/2 tablespoons 2% low-fat milk

Steps:

Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
Bring a large pot of water to a boil. Put potatoes in boiling water and boil for 3 minutes. Rinse potatoes off in a colander with cold water. Dry potatoes with paper towels and set aside.
Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl. Add in milk and mix well.
Pour fries into a large bowl and add seasoning mixture. Mix well. Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.

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