Cuppa Cuppa Cake Reduced Sugar Food

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE

'Steel Magnolias'-Inspired Cuppa Cuppa Cuppa Cake image

Dolly Parton would approve.

Categories Steel Magnolias Cuppa Cuppa Cuppa cake

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 c. flour
1 c. sugar
1 c. fruit cocktail (juice and all)

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
Top with vanilla ice cream, to "cut the sweetness," of course.

CUPPA CUPPA CUPPA CAKE

Cuppa Cuppa Cuppa Cake image

I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.

Provided by Debbie Deverill

Categories Cakes

Time 50m

Number Of Ingredients 5

Ingredients

1 c self rising flour
1 c sugar
1 c fruit cocktail, in syrup
butter, softened for coating the baking dish
whipping cream, whipped

Steps:

1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.

CUPPA CUPPA CAKE, REDUCED SUGAR

Cuppa Cuppa Cake, Reduced Sugar image

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

Provided by Dave T.

Categories Cakes

Time 50m

Number Of Ingredients 4

Ingredients

1-cup self rising flour
1-cup splenda
14.5oz can no sugar added fruit cocktail with juice
1/2-stick butter, unsalted

Steps:

1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
3. Bake for 35-40min until golden brown, let cool and serve

CUPA CUPA CUP

Cupa Cupa Cup image

Make and share this Cupa Cupa Cup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

Steps:

Mix flour and sugar.
Gently mix in fruit cocktail.
Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
Mixture will double in size while baking.
Can be served warm or room temperature.
Top with vanilla ice cream or whipped cream.

CUPPA CUPPA CUPPA ONION DIP

Cuppa Cuppa Cuppa Onion Dip image

I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.

Provided by CIndytc

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup diced sweet onion (you can also use red onions)
1 cup shredded sharp cheddar cheese
1 cup mayonnaise (such as Hellmans)

Steps:

Mix all ingredients together.
Put into a small ovenproof dish.
Sprinkle with some paprika for garnish, if desired.
Bake 350 degrees until bubbly, usually 20 to 30 minutes.
Serve with Triscuit crackers.

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