CUCUMBER MINT GIMLET
This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
- Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
- .
- Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
CUCUMBER-MINT MARGARITA
This recipe is sponsored by Cointreau. We take advantage of the end-of-summer abundance of cucumbers and fresh mint and update The Original Margarita, one of the most popular classic cocktails in the country. The recipe has been around for over 70 years and is still made with just three simple ingredients: Cointreau, tequila and lime. In this version, we start by muddling the cucumber and mint until both are fragrant and the mint has released its natural oils. Cointreau elevates this cocktail with its highly aromatic yet balanced flavor profile. Once shaken with plenty of ice and served in a glass with a salt rim, it is the most refreshing cocktail you will have this season.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Rub the rim of a rocks glass with 1 lime wedge, then dip the rim in coarse salt.
- Muddle the mint and cucumber in a cocktail shaker with a muddler or the handle of a wooden spoon until the cucumber is broken up and the mint is bruised, 5 to 6 times. Add the Cointreau, tequila and lime juice. Fill the shaker three-quarters of the way with ice and shake well. Pour into the prepared glass and garnish with the remaining lime wedge.
CUCUMBER-MINT GIMLETS
Provided by Food Network Kitchen
Time 10m
Yield 6-8 servings
Number Of Ingredients 0
Steps:
- Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.
CUCUMBER-MINT SPARKLE
Steps:
- Puree the mint, 1/3 cup water and three-quarters of the cucumber slices in a food processor until smooth. Strain the mixture into a pitcher, and stir in the agave.
- Right before serving, top with the club soda and vodka if using. Float the remaining cucumber slices in the pitcher. Serve over ice in small juice or rocks glasses.
CUCUMBER GIMLET (VODKA)
A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets of stevia instead of sugar with great results. I also served mine over ice as it was a bit too potent for me as written!!!
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
- Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
- Garnish with a slice (or ribbon) of cucumber or a lime wedge.
Nutrition Facts : Calories 228.2, Sodium 1.2, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 0.1
CUCUMBER GIMLET (GIN)
Make and share this Cucumber Gimlet (Gin) recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber wheels at the bottom of a Collins glass.
- Add Tanqueray London Dry Gin, simple syrup and lime juice.
- Add ice and top with tonic.
- Garnish with a cucumber peel.
Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1
CUCUMBER MINT GIMLET
Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.
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