Cucumber Hors Doeuvres Food

20 EASY CUCUMBER APPETIZERS

20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Dilly Cucumber Bites
Everything Bagel Cucumber Bites
Ranch Cucumber Bites
Mini-Cucumber Sandwiches
Spicy Korean Beef and Cucumber Appetizers
Avocado Goat Cheese Cucumber Appetizers
Cucumber Smoked Salmon Appetizer Bites
Cucumber Bruschetta
Greek Stuffed Cucumber Bites
Prosciutto and Goat Cheese Cucumber Appetizers
Mediterranean Cucumber Cups
Low-Carb Avocado Shrimp Cucumber Appetizer
Cucumber Cream Cheese Toasts
Cucumber Appetizers With Sardine Spread
Cucumber Boat Appetizer
Stuffed Cucumber Bites
Cucumber Canapes With Whipped Feta, Sun-Dried Tomato, and Basil
Cold Cucumber Soup
Tomato Cucumber Avocado Salad
Spicy Pickled Cucumbers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

COLD HORS D'OEUVRES

Cold Hors d'Oeuvres image

Provided by Food Network

Categories appetizer

Yield 2 to 4 servings for each hors d'oeuvres

Number Of Ingredients 49

Ingredients

6 ounces calves liver, cubed
1 clove garlic, smashed
3 medium onion, about 1/2 pound, chopped coarsely
1 slice white bread, cubed
2 tablespoons clarified butter
2 small eggplants, halved and the seeded pulp scooped out, chopped, and reserved
Freshly ground salt
Freshly ground pepper
1 teaspoon salad oil
2 tablespoons clarified butter
1/4 cup finely sliced onion
1/2 cup long grain rice, washed
1 red pepper, chopped
1 green pepper, chopped
2 1/2 cups chicken stock
Freshly ground salt
Freshly ground pepper
1 bay leaf
1 sprig thyme
Parsley, to taste
1 tablespooon clarified butter
6 large shrimp, shells on
2 cloves garlic, smashed
1/4 cup dry white wine
Freshly ground salt
Freshly ground pepper
2 Belgian endive
1/2 English cucumber, cubed
Freshly ground salt
Freshly ground pepper
Oil and vinegar, to taste
Spanish Onions:
2 tablespoons clarified butter
1 Spanish onion, sliced thick
2 shallots, chopped
2 scallions, chopped
Freshly ground salt
1/2 cup white wine vinegar
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1 bay leaf
5 ounces heavy cream
1 English cucumber
1/8 cup clarified butter
1/2 lemon, juiced
12 button mushrooms
1/8 cup olive oil
Freshly ground salt
Freshly ground pepper

Steps:

For stuffed eggplant halves: Preheat oven to 400 degrees F. In food processor or meat grinder, combine liver, garlic, onion, and bread. Heat saute pan with clarified butter. Add meat mixture and eggplant pulp. Saute for 5 minutes. Season with salt and pepper. Spoon this mixture into the eggplant halves and place in a casserole dish. Bake for 20 minutes. Remove from oven and brush with salad oil. Cool before cutting into sections and serving.
For rice pilaf: Preheat oven to 400 degrees F. Heat butter in saute pan. Cook onions. Add rice and peppers and continue to saute. Add chicken stock. Season with salt, pepper, and herbs. Pour into a casserole dish and bake for 20 minutes. Once cool, adjust seasoning.
For shrimp: Heat clarified butter in saute pan. Add shrimp and garlic. Cook, turning shrimp once, till done. Remove to bowl and sprinkle with white wine. Let cool. Season with salt and pepper.
For Belgian endive: Blanch the endive in boiling water for one minute and add cucumber. Cook another 30 seconds. Drain and cool. Season with salt and pepper. Toss with oil and vinegar.
For Spanish onions: Heat clarified butter in saute pan over low heat. Add onion slices. Cook for a few minutes on one side. Turn and cook on other side, adding shallots and scallions to pan. Season generously with salt and pepper. Remove all, including pan juices, to a bowl and cool.
For cucumber: Combine vinegar, thyme, rosemary, bay leaf, and cream in a pan. Gradually bring to a boil. Turn down heat and simmer for 10 minutes. Chill. Blanch cucumber in boiling water for one minute. Slice. Place hot cucumber in bowl and cover with dressing. Chill.
For mushrooms: Heat butter and lemon juice in a saute pan over medium heat. Add mushrooms. Then add the oil. Cook gently. Season with salt and pepper. Pour into bowl and cool.

CUCUMBER HORS D'OEUVRES

Cucumber Hors D'oeuvres image

I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you use 2 cucumbers. You'll have extra of the cream cheese mixture.

Provided by Satisfied Kris

Categories < 30 Mins

Time 20m

Yield 60 Hors D'oeuvres

Number Of Ingredients 5

Ingredients

1 package Good Seasons salad dressing mix (Italian)
1 (12 ounce) container soft cream cheese
cucumber
dill
pumpernickel cocktail bread

Steps:

Mix salad dressing and cream cheese.
Spread onto bread.
Peel and slice cucumber (@1/8inch thick).
If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
Sprinkle with Dill.

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