Cucumber And Cheddar Cheese Sandwiches Food

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CUCUMBER, TOMATO AND CHEDDAR SANDWICH



Cucumber, Tomato and Cheddar Sandwich image

My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!

Provided by love4culinary

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1/4 cucumber, sliced thin, enough to cover the surface of your bread
4 -5 slices tomatoes, enough to cover the surface of your bread
5 -6 slices sharp cheddar cheese, sliced thick, enough to cover the surface of your bread
unsalted butter, softened, to taste (can use mayo if you dont want to use butter)
2 slices rustic Italian bread
1 pinch salt

Steps:

  • Lay out your two slices of bread.
  • Spread a thin layer of butter on one side of both pieces of bread.
  • Take your cucumber slices and put a single layer of them on one piece of bread.
  • Top the cucumber with tomato slices.
  • Sprinkle a pinch of salt over the veggies.
  • Place a layer of cheese on top.
  • Place other slice of bread on top to make a sandwich.
  • Cut your sandwich in half, if desired, and serve!

Nutrition Facts : Calories 698.3, Fat 48, SaturatedFat 29.9, Cholesterol 147, Sodium 1263.5, Carbohydrate 27.7, Fiber 2.4, Sugar 4.4, Protein 39.6

CHEDDAR, CUCUMBER AND MARMALADE SANDWICHES



Cheddar, Cucumber and Marmalade Sandwiches image

Melissa Clark came up with this recipe in 2011, a sandwich for her daughter, against the one she made for herself with Branston pickle in place of the marmalade. (Branston pickle is a British pickled chutney, made with vegetables, that dates back to the early 20th century.) You can certainly make the grown-up version. But this sweet, salty, cool variety is close to perfect for lunch or a light dinner.

Provided by Melissa Clark

Categories     lunch, weekday, main course

Time 5m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices pumpernickel bread
2 tablespoons butter, softened
2 tablespoons orange marmalade
6 ounces thinly sliced Cheddar or Gruyère or Swiss cheese
1 cup thinly sliced cucumber

Steps:

  • Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 80 milligrams, Sugar 5 grams, TransFat 0 grams

CUCUMBER AND CHEDDAR CHEESE SANDWICHES



Cucumber and Cheddar Cheese Sandwiches image

Make and share this Cucumber and Cheddar Cheese Sandwiches recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 6

fresh baked bread (whatever type you prefer)
English cucumber
white cheddar cheese (old or strong)
butter or mayonnaise
salt
black pepper

Steps:

  • Peel cucumber skin and cut thin round slices.
  • Spread butter or mayonnaise on two slices of baked bread.
  • Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered.
  • Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only.
  • Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.

CREAM CHEESE, CUCUMBER AND CHIVE SANDWICHES



Cream Cheese, Cucumber and Chive Sandwiches image

Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

6 slices bread
5 tablespoons cream cheese
25 g chives
18 slices cucumbers

Steps:

  • Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.7, Sodium 83.6, Carbohydrate 7.2, Fiber 0.4, Sugar 1, Protein 1.5

CUCUMBER AND CREAM CHEESE TEA SANDWICHES



Cucumber and Cream Cheese Tea Sandwiches image

Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 7

1/2 English cucumber, unpeeled
2 ounces whipped cream cheese, room temperature
1/2 tablespoon mayonnaise (I use Miracle Whip)
1 pinch garlic salt
1/4 teaspoon fresh dill, finely chopped
5 slices white bread, cut very thin (slice regular pieces in half if you have to)
5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Steps:

  • Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
  • In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
  • Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
  • Cut crusts from each sandwich and then cut into quarters.

Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4

SAVORY CUCUMBER SANDWICHES



Savory Cucumber Sandwiches image

Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE & CUCUMBER FINGERS



Cream cheese & cucumber fingers image

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter

Provided by Good Food team

Categories     Afternoon tea, Buffet, Treat

Time 15m

Yield Makes 10

Number Of Ingredients 3

12 slices of bread , half white, half brown
300g soft cheese (use light if you prefer)
½ cucumber , peeled and thinly sliced

Steps:

  • Spread the white bread and brown bread with some soft cheese. Season.
  • Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

Nutrition Facts : Calories 218 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium

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