Cubed Beef Casserole With Potatoes Food

BEEF & POTATO CASSEROLE

Beef & Potato Casserole image

This hearty casserole dish makes a great cold weather meal.

Provided by Land O'Lakes

Categories Casserole Potato Beef Savory Baking Cooking Meat, poultry, and seafood Vegetable Main Course

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, cut into 1/4-inch slices
1 rib (1/2 cup) celery, sliced
1 small (1/2 cup) onion, coarsely chopped
1/2 teaspoon finely chopped fresh garlic
3 medium (3 cups) potatoes, peeled, cut into wedges
2 cups leftover cooked roast beef, * cut into 3/4-inch cubes
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup shredded Cheddar cheese
1/2 cup water
1/2 teaspoon instant beef bouillon

Steps:

Heat oven to 375°F.
Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.
Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.

Nutrition Facts : Calories 590 calories, Fat 34 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 1140 milligrams, Carbohydrate 39 grams, Fiber 7 grams, Sugar grams, Protein 35 grams

CUBED BEEF CASSEROLE WITH POTATOES

Cubed Beef Casserole with Potatoes image

The Cubed Beef Casserole with Potatoes recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h50m

Yield 4

Number Of Ingredients 12

Ingredients

3 Tbsps vegetable oil
5.333 cups braising Beef (cut into bite size pieces)
5 cups onions (chopped)
1 carrot (diced)
4 Tbsps paprika (sweet)
1 tsp ground Caraway
1 Tbsp all-purpose flour
2 cups Beef stock
2 Tbsps Tomato paste
12 small, new potatoes (scrubbed clean)
salt
freshly ground peppers

Steps:

Heat the oil in a large pan and brown the beef on all sides. Set aside.
Add the onions and carrots to the pan and cook until tender.
Add the paprika, caraway and flour, pour in the beef broth and bring to a boil, stirring constantly.
Return the beef to the pan, stir in the tomato paste and the potatoes, cover and simmer gently, stirring occasionally, for approximately 1 1/2 hours.
Season to taste with salt and pepper and serve.

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 42m

Number Of Ingredients 6

Ingredients

1 1/4 pounds beef cubes
2 Tbsp. butter
1 Tbsp. extra virgin olive oil
1 Tbsp. parsley
2 tsp. minced garlic
Sea salt and black pepper to taste

Steps:

Season the beef cubes with salt and pepper.
Cook the meat in the olive oil for 3-4 minutes until golden brown.
Add the garlic and butter to the pan and cook about 2 more minutes.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

SCRUMPTIOUS BEEF AND POTATO CASSEROLE

Scrumptious Beef and Potato Casserole image

This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.

Provided by DKOSKO

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 2h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 ¼ cups whole wheat flake cereal, crumbled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
Bake in preheated oven, uncovered, for 1 1/2 hours.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g

BEEF POTATO CASSEROLE

Beef Potato Casserole image

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled and sliced
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.

More about "cubed beef casserole with potatoes food"

BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF

Web Feb 3, 2011 Preheat the oven to 325°F and set a rack in the lower middle position.; Pat the beef dry and season with the salt and pepper. In a …
From onceuponachef.com
Category Dinner
Calories 539 per serving
Total Time 3 hrs 30 mins

Pat the beef dry and season with the salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat until hot and shimmering. Brown the meat in 3 batches, turning with tongs, for about 5 minutes per batch; add one tablespoon more oil for each batch. (To sear the meat properly, do not crowd the pan and let the meat develop a nice brown crust before turning with tongs.) Transfer the meat to a large plate and set aside.
Add the onions, garlic and balsamic vinegar; cook, stirring with a wooden spoon and scraping the brown bits from bottom of the pan, for about 5 minutes. Add the tomato paste and cook for a minute more. Add the beef with its juices back to the pan and sprinkle with the flour. Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Cover the pot with a lid, transfer to the preheated oven, and braise for 2 hours.
Remove the pot from the oven and add the carrots and potatoes. Cover and place back in oven for about an hour more, or until the vegetables are cooked, the broth is thickened, and the meat is tender. Fish out the bay leaf and discard, then taste and adjust seasoning, if necessary. Serve the stew warm -- or let it come to room temperature and then store in the refrigerator overnight or until ready to serve. This stew improves in flavor if made at least 1 day ahead. Reheat, covered, over medium heat or in a 350°F oven. Garnish with fresh parsley, if desired.

Cubed Beef Casserole With Potatoes Food

BEEF & POTATO CASSEROLE

This hearty casserole dish makes a great cold weather meal.

CUBED BEEF CASSEROLE WITH POTATOES

The Cubed Beef Casserole with Potatoes recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

SCRUMPTIOUS BEEF AND POTATO CASSEROLE

This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.

BEEF POTATO CASSEROLE

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.

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