THE BEST CRISPY TOFU
The key to getting tofu nice and crispy is to first remove excess moisture. We wrap the block of tofu in a clean kitchen towel and place a heavy pan on top of it to press out as much water as possible. When searing the tofu, resist the urge to move it around. Instead, allow it to form a crust before flipping, and then again let it cook undisturbed on the other side until browned.
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Wrap the tofu in a clean dish towel and place on top of a wire rack set inside a rimmed baking sheet. Place a heavy pan on top of the tofu and let it sit for 5 minutes to release as much moisture as possible. Unwrap the tofu and slice lengthwise into 1/2-inch-thick by 1 1/2-inch-wide planks.
- Whisk the soy sauce, lime juice, agave syrup, scallion whites and sriracha together in a small bowl and set aside. Mix the panko, sesame seeds, cornstarch, garlic salt, onion powder, 1/2 teaspoon kosher salt and a few grinds of pepper in a pie dish or shallow bowl. Press the tofu planks into the panko mixture to coat on all sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the tofu and cook, undisturbed, until deep golden brown, 4 to 5 minutes. Flip the tofu with a metal spatula and continue cooking undisturbed until a deep golden brown, 4 to 5 minutes more. Transfer to a platter.
- Reduce the heat to low and add the soy-sauce mixture to the pan. Cook until bubbling and slightly thicker, 1 to 2 minutes. Pour the sauce over the tofu planks and sprinkle with the scallion greens.
27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
- Garnish with mint leaves and lime.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
HAWAII BOILED PEANUTS
This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style.
Provided by Chilicat
Categories Lunch/Snacks
Time 1h30m
Yield 1 lb.
Number Of Ingredients 3
Steps:
- Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
- Drain and rinse several times until water is clean.
- Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
- Cover and let stand for approximately 30 to 45 minutes.
Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 21011.1, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2
CRUNCHY HALLOWEEN SNACK MIX
This snack mix has it all! The Cheerios, nuts, chips and M&M's make it sweet, and the noodles and nuts add just the right crunch. Arrange it in layers in a large glass jar and give it as a hostess gift. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In two wide-mouth quart jars, layer all of the ingredients. Cover jars. Decorate with fabric and ribbon if desired. To serve, pour into a bowl and stir to combine.
Nutrition Facts : Calories 445 calories, Fat 24g fat (8g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
More about "crunchy hawaiian mix food"
26 EASY HAWAIIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
16 EASY HAWAIIAN SIDE DISHES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CRUNCHY HAWAIIAN CHICKEN LETTUCE WRAPS - UNL FOOD
From food.unl.edu
TOP 5 FAVORITE HAWAII PLATE LUNCH FOODS - HAWAII …
From hawaiimagazine.com
8 MUST-TRY HAWAII SNACKS FULL OF ISLAND FLAVOR
From hawaiimagazine.com
HAWAIIAN-INSPIRED BBQ SPICE BLEND - THE COMPLETE …
From thecompletesavorist.com
CRISPY HAWAIIAN GARLIC CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
THE CRUNCHY-SALTY-SWEET SNACK YOU NEED — FURIKAKE CHEX MIX
From latimes.com
Servings 12Total Time 1 hr 10 minsCategory SNACK, EASY, OVEN
FURIKAKE CHEX MIX • JUST ONE COOKBOOK
From justonecookbook.com
4.6/5 (113)Total Time 1 hr 15 minsCategory SnackCalories 643 per serving
20 HAWAIIAN RECIPES - HAWAIIAN-INSPIRED DISHES - DELISH
From delish.com
HAWAIIAN CRUNCH RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN
From thekitchn.com
CHEWY HAWAIIAN BUTTER MOCHI RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
CRUNCHY HAWAIIAN CHICKEN WRAP (FOR KIDS) - NEMOURS KIDSHEALTH
From kidshealth.org
THE CRISPIEST RECIPES TO SATISFY YOUR CRISPY CRAVINGS | EPICURIOUS
From epicurious.com
HAWAIIAN FOOD & A PINEAPPLE MARTINI RECIPE - FOODOLOGY GEEK
From foodologygeek.com
HAWAIIAN RECIPES - 25 AUTHENTIC EASY TO MAKE RECIPES AT HOME
From therustyspoon.com
ANZAC BISCUITS HAVE A STRICT RECIPE IN THIS CWA KITCHEN. HERE ARE …
From abc.net.au
41 BEST HAWAIIAN RECIPES (EASY TO COOK) - ALL NUTRITIOUS
From allnutritious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love