Crunchy Endive Salad Food

CHICKEN AND CRUNCHY SLAW IN ENDIVE LEAVES

Steps:

• For the slaw: Using a food processor fitted with a shredding attachment, finely shred the cabbage, carrot and fennel. In a medium bowl, combine the carrot, fennel, cabbage, chives, cranberries and chicken.
• For the dressing: In a small bowl, whisk together the yogurt, sour cream, lemon zest, lemon juice, maple syrup, salt and pepper until smooth.
• Pour the dressing over the cabbage mixture and toss to combine.
• Spoon the filling into the endive leaves and serve.

CRUNCHY ENDIVE SALAD

Steps:

• In a bowl, whisk together vinegar and mustard. Whisk, gradually adding oil until combined; season with salt and pepper. Add endive to bowl; toss with vinaigrette.

CRUNCHY THAI SALAD

Steps:

• Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
• Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

ENDIVE AND APPLE SALAD

Steps:

• To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
• In a small sauté pan, toast the pecans over medium heat. Allow to cool.
• Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).