Crunchy Cheesy Rachs Tomatillo Tostadas With Refried Beans Food

TOMATO CHEESE CRUNCH

Tomato Cheese Crunch image

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

Provided by Debra

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

6 tomatoes, peeled and sliced
½ cup thinly sliced onions
1 cup shredded Cheddar cheese
2 cups crushed plain potato chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.8 g, Cholesterol 19.8 mg, Fat 15.9 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 6.8 g, Sodium 287.7 mg, Sugar 4.1 g

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