Crumb Coated Potato Halves Food

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CRUMBY POTATOES



Crumby Potatoes image

These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!

Provided by DKOSKO

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

½ cup dry bread crumbs
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon ground black pepper
4 large baking potatoes, peeled and halved lengthwise
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
  • Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
  • Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 30.9 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 366.7 mg, Sugar 2.5 g

CRUMB-COATED POTATO HALVES



Crumb-Coated Potato Halves image

When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!

Provided by Sydney Mike

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup Italian seasoned breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, halved lengthwise
2 tablespoons unsalted butter or 2 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In shallow pan, combine bread crumbs, paprika, salt & pepper.
  • Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
  • Place in 13"x9" baking dish & cover.
  • Bake for 60 minutes, or until tender.

Nutrition Facts : Calories 197.1, Fat 3.5, SaturatedFat 2, Cholesterol 7.7, Sodium 434.3, Carbohydrate 37.5, Fiber 4.5, Sugar 1.9, Protein 4.9

CRUMB-COATED POTATO HALVES



Crumb-Coated Potato Halves image

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup seasoned bread crumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, peeled and halved
2 tablespoons butter, melted

Steps:

  • In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

SPICE/CRUMB COATED WEDGE BAKED POTATOES



Spice/crumb Coated Wedge Baked Potatoes image

These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

8 large potatoes, russet,yukon gold or your choice
1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
2 1/2 teaspoons italian seasoning
2 teaspoons Hungarian paprika
1 1/2 teaspoons seasoning salt
1/4 teaspoon black pepper
1 teaspoon granulated garlic powder
1/2 cup melted butter

Steps:

  • Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
  • Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
  • Preheat oven to 450 degrees F.
  • In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
  • In a medium size bowl or saucepan, melt butter.
  • Dry wedge potatoes on paper towelling.
  • Drop several potato wedges into the melted butter and mix to coat with butter.
  • Now roll potatoes in the crumb/spice mixture to coat well.
  • Place coated potatoes directly on the middle rack in the oven, keeping them separated.
  • Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
  • Serve immediately with a Dill Dip or Garden Dip.

CRUMB COATED POTATOES (QUICK & EASY)



Crumb Coated Potatoes (Quick & Easy) image

Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut" recipe as much as I do. So quick and easy and everyone enjoys them. My family likes to dip them in Hidden Valley Ranch...

Provided by Family Favorites

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 9

1/2 cup italian bread crumbs
1 tsp. paprika
1 tsp. salt
1/8 tsp. freshly grated black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 large baking potatoes, peeled and halved (i like yukon golds)
3 tablespoons melted butter
OPTIONAL- HIDDEN VALLEY RANCH DRESSING FOR DIPPING (WE LIKE THE DILL FLAVORED)

Steps:

  • 1. In a pie plate, combine bread crumbs, paprika, onion powder, garlic powder, salt and pepper.
  • 2. Brush potatoes with melted butter. Roll in crumb mixture until coated.
  • 3. Place in greased 13x9 pan. Cover and bake at 350 degrees for 1 hour or until tender. Serve with Hidden Valley Ranch Dressing made with the dry seasoning packet, as per package instructions.

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