Crockpot Salisbury Steak Food

CROCK POT SALISBURY STEAK RECIPE

Steps:

• Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk.
• Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
• Place the browned patties in the bottom of a 6 or 7 quart slow cooker.
• In a bowl mix the cream soup, water and Aus Ju Gravy mix until combined.
• Pour this mixture over the patties in the slow cooker.
• Place the lid on the crock pot and cook on high for 3 hours or on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
• Serve the Salisbury steak with mashed potatoes and a vegetables.
• Makes 4 - 8 servings.

CROCK POT SALISBURY STEAK

Steps:

• Form the ground beef into 6 patties. Cook slightly in a skillet until brown on both sides. Or you can use a Ninja slow cooker and brown in it.
• Place the patties in your slow cooker.
• Add the butter, onions, garlic, mushrooms, Worcestershire, and beef broth.
• Cook on low for 6-8 hours.
• When finished whisk together the flour and the water.
• Slowly stir in the crock pot.
• Cover and cook on high for 30 minutes or until the gravy thickens.
• Serve over cooked noodles

CROCK POT SALISBURY STEAK

Steps:

• Dump the lean ground beef into a large mixing bowl.
• Add the egg, onion soup mix and milk to the bowl.
• Place the Ritz crackers in a ziploc bag and crush them with a rolling pin or heavy bottomed pot.
• Pour the cracker crumbs into the bowl with the ground beef.
• Use your hands to combine all of the ingredients well.
• Divide the meat mixture into four evenly sized balls.
• Flatten the balls into patties.
• Heat the olive oil in a large saute pan over medium-high heat.
• Add the ground beef patties to the heated pan.
• Cook until the bottoms of the patties are browned. About 3 minutes.
• Flip the patties and continue cooking until the other side is browned. About 3 minutes.
• Remove the pan from the heat.
• Spray the inside of the crock pot with cooking spray.
• Pour the diced onions into the bottom of the crock pot.
• Place the browned ground beef patties in a single layer on top of the diced onions. The patties may have to overlap slightly.
• Dump the cream of mushroom soup into a large mixing bowl.
• Add the brown gravy mix and beef broth to the bowl.
• Whisk all of the ingredients together well.
• Pour the mixture over the ground beef patties in the crock pot.
• Place the lid on the crock pot and set it to cook on LOW.
• After 4 hours of cooking time, remove the lid from the crock pot and transfer the cooked ground beef patties to a plate.
• Stir the contents of the crock pot well.
• Combine the water and corn starch in a small bowl and stir until the corn starch is completely dissolved.
• Pour the corn starch mixture into the crock pot and whisk well.
• Return the ground beef patties to the crock pot and leave the dish to continue cooking for at least 10 minutes to thicken the sauce.
• Serve and enjoy!

SLOW COOKER SALISBURY STEAK

Steps:

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice.

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
• Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
• Heat the oil in a large skillet over medium-high heat.
• Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
• Place browned patties into the slow cooker stacking alternately like a pyramid.
• In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
• Cook on the Low setting for 4 or 5 hours until ground beef is well done.