SLOW COOKER CHICKEN CORN CHOWDER
Creamy slow cooker chicken corn chowder is the perfect set it and forget it crockpot soup to warm you all season long.
Provided by Tiffany
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 11
Steps:
- Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 6 hours.
- Uncover slow cooker and use two forks to shred chicken.
- Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
- Garnish with fresh parsley and cracked black pepper and serve hot.
Nutrition Facts : Calories 895 kcal, Carbohydrate 89 g, Protein 34 g, Fat 49 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 219 mg, Sodium 946 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
SOUTHWEST CHICKEN CORN CHOWDER
This is an easy soup to make. I tend to eye everything when I am cooking, so these amounts are appox. Every time I make this, it doesn't last very long... it has become a favorite in my home.
Provided by Catherine Badowski
Categories Chowders
Time 50m
Number Of Ingredients 16
Steps:
- 1. saute chopped onion and celery with butter in large soup pot over medium heat until onions are translucent and celery is tender.
- 2. add chicken stock, potatoes, poultry seasoning, chili powder, and salt and pepper (to taste). Bring to boil, about ten minutes or until potatoes are tender.
- 3. lower heat and add corn, cook until corn is heated through.
- 4. remove roughly 2 cups of soup mixture and puree in blender, add back to cooking pot.
- 5. add raw chicken, green chiles, roasted red pepper, half and half, cheese and cilantro. cook until chicken is cooked.
- 6. add hot sauce to taste and serve topped with mexican cheese.
EASY CROCK POT CHICKEN AND CORN CHOWDER
Make a quick and easy crock pot chicken and corn chowder dish made with condensed soup, chicken, corn, and seasonings.
Provided by Diana Rattray
Categories Soup
Time 5h5m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Combine the cream soups, chicken broth, chicken, corn, bell pepper, chile, salt, thyme, and pepper in a 4- to 6-quart crock pot.
- Cover and cook on low for 4 to 5 hours.
- Add milk and cook for about 30 minutes longer, or until hot.
- Serve and enjoy!
Nutrition Facts : Calories 172 kcal, Carbohydrate 17 g, Cholesterol 30 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, Sodium 1189 mg, Sugar 5 g, Fat 8 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
CROCK POT - CHICKEN CORN CHOWDER
AWESOME Flavor!! A satisfying and fulfilling chowder for any lunch or dinner....just add crusty bread!! A good year around mainstay entree in our home! Cooks while you work or shop! Easy preparation!
Provided by Seasoned Cook
Categories Chowders
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
- Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
- Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
- Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
- Serve with crusty bread and enjoy!.
GREEN CHILE CORN CHOWDER
Make and share this Green Chile Corn Chowder recipe from Food.com.
Provided by BeccaB3c
Categories Chowders
Time 7h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In slow cooker, combine all ingredients except milk/cream and cheese.
- Cover and cook on LOW 7 to 8 hours or until.
- potatoes are tender.
- Stir in milk or cream.
- Reheat, if desired.
- Serve in individual bowls; sprinkle with shredded cheese.
Nutrition Facts : Calories 367.3, Fat 13.4, SaturatedFat 7.5, Cholesterol 42.8, Sodium 1665.8, Carbohydrate 43.9, Fiber 4.3, Sugar 6.3, Protein 20.9
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
SLOW-COOKED SOUTHWEST CHICKEN
This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.
SOUTHWEST CHICKEN CORN CHOWDER
"My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!" The fat-free evaporated milk stands in beautifully for calorie-laden cream. Eileen Robitaille - Riverside, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large nonstick saucepan, saute onion and garlic in oil until tender., Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro.
Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 673mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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