Crock Pot Smothered Beef Burritos Food

CROCK POT SMOTHERED BEEF BURRITOS

Steps:

• Cut the Chuck Roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
• Shred the beef slightly with two forks, leaving it in the sauce for now.

CROCK POT SMOTHERED BURRITOS

Steps:

• Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Warm the refried beans in the microwave.
• Place a spoonful amount of refried beans on each tortilla.
• Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
• Roll the burritos tightly.
• Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
• Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
• Cook on high for 20 minutes to warm the burritos and melt the cheese.

CROCK POT SHREDDED BEEF BURRITOS

Steps:

• Remove as much fat as possible from roast.
• Place roast in crock pot and cover with remainder of ingredients except tortillas.
• Cook on low for 8-10 hours.
• With fork shred roast and stir well with other ingredients in crock pot.
• Drain meat mixture well and serve in flour tortillas with your favorite toppings.
• Enjoy.

5 INGREDIENTS SLOW COOKER BEEF BURRITOS

Steps:

• Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
• Place onion in slow cooker top with meat.
• Sprinkle with vinegar.
• Cook on low for 8 hours.
• Serve with flour or corn tortillas and your favorite burrito or taco toppings.
• Re: lettuce, cheese, tomatoes, sour cream and salsa.