Crock Pot Rosemary Red Potatoes Food

ROASTED RED POTATOES IN THE CROCK POT

Steps:

• Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
• Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
• Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
• Sprinkle with the seasoning, and stir well.
• Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
• Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

CROCK POT GARLIC SMASHED RED POTATOES

Steps:

• Halve or quarter potatoes as necessary to make similar size pieces.
• Place in a 4 to 6 quart crock pot.
• Add garlic, oil, salt and water; mix well to coat all potato pieces.
• Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
• With a fork or potato masher, mash potatoes and garlic.
• Stir in cream cheese until well blended.
• Stir in enough milk for soft serving consistency.
• Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
• I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.

BARBARA'S ROSEMARY RED POTATOES

Steps:

• Preheat oven to 375°F.
• In a small sauce pan or in microwave, melt butter.
• Stir oil into the butter,before pouring mixture into GLASS baking dish.
• Place the potatoes into the GLASS baking dish, and stir until coated.
• Sprinkle with rosemary, salt and pepper.
• Cover the baking dish with aluminum foil.
• Bake for 30 minutes or until potatoes are tender.
• Stir occasionally to ensure even cooking.

CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS

Steps:

• Yukon Gold, baby new red or white potatoes work well for this recipe.
• Scrub the potatoes and drain them.
• Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
• With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
• Spread out the potatoes as evenly as possible in the crock.
• Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
• Serve immediately.

CROCK POT ROSEMARY RED POTATOES

Steps:

• Combine all of the ingredients except the parsley in the slow-cookers.
• Make sure that the potatoes are evenly coated with the herbs and seasonings.
• Cover; cook on low 6-8 hours (or on high 3-4 hours).
• Before serving, toss potatoes with the fresh parsley for added color and flavor.