Crock Pot Pumpkin Dump Cake Food

PUMPKIN DUMP CAKE

Steps:

• Spray the insert of a 6-quart slow cooker with cooking spray.
• Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Sprinkle the cake mix over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish with the chopped pecans. Cover and cook on low for 4 to 4 1/2 hours (the edges of the cake should be starting to brown and crisp slightly).
• Meanwhile, using a handheld mixer, whip the cream and confectioners' sugar together in a large bowl until stiff peaks form. Serve the cake warm with a dollop of the whipped cream.

PUMPKIN DUMP CAKE

Steps:

• Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
• Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

SIMPLE PUMPKIN DUMP CAKE

Steps:

• Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
• Pour into a 9x13 inch baking dish.
• Sprinkle the cake mix evenly over your mixture.
• Sprinkle the chopped pecans on top.
• Finally, drizzle the butter on top of this mixture.
• Bake at 350°F for one hour.

PUMPKIN DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
• Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.

CROCK POT PUMPKIN DUMP CAKE

Steps:

• In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
• Add to the bottom of a 6 quart slow cooker and spread evenly.
• Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture.
• Add melted butter evenly over the top of the dry cake mix.
• Sprinkle top with chopped pecans if using.
• Cover and cook on HIGH for 2 hours.

SLOW COOKER APPLE DUMP CAKE

Steps:

• Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
• Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

PUMPKIN DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease one 9X13 baking pan.
• Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
• Mix well and spread into the prepared pan.
• Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
• Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
• Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
• Top cooled cake with whipped topping when ready to serve.

PUMPKIN DUMP CAKE

Steps:

• In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
• Pour into greased 9 X 13 inch pan.
• Sprinkle dry cake mix evenly over the pumpkin filling.
• Drizzle melted butter over everything, making sure all the dry cake mix is covered.
• Sprinkle pecans over everything.
• Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
• Cool.
• Serve with whipped cream or ice cream.