Crock Pot Meatball Soup With Bow Tie Pasta Food

SLOW-COOKED MEATBALL SOUP

Slow-Cooked Meatball Soup image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Time 5h30m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

CROCK POT MEATBALL SOUP WITH BOW TIE PASTA

Crock Pot Meatball Soup With Bow Tie Pasta image

This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves it.

Provided by Tequila12

Categories Clear Soup

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb meatballs (frozen)
1 1/2 tablespoons instant minced onion or 1 1/2 tablespoons shallots
1 garlic clove, chopped
1 1/2 teaspoons dried basil
1 (15 ounce) can diced tomatoes with juice or 4 chopped fresh tomatoes
4 cups broth
1 cup water
3 sliced carrots
1 zucchini, cut lengthwise then sliced
1 summer squash, cut lengthwise then sliced
1 chopped red pepper
4 -8 ounces cooked bow tie pasta
grated parmesan cheese

Steps:

Combine all ingredients except pasta in crock pot.
Cook on low 8 to 10 hours.
Add salt to taste.
Add cooked pasta and heat through.
Top each bowl with grated Parmesan cheese.
Do not be afraid to substitute different veggies for your own preference.

Nutrition Facts : Calories 68.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 4.5, Sodium 815.3, Carbohydrate 13.6, Fiber 2.5, Sugar 5.7, Protein 2.8

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