Crock Pot Jalapeno Popper Dip Food

CROCK POT JALAPENO POPPER DIP

Crock Pot Jalapeno Popper Dip image

Crock Pot Jalapeno Popper Dip recipe is creamy, cheesy and spicy. The perfect jalapeno popper dip for chips or crackers. Tastes just like stuffed jalapeno peppers.

Provided by Arlene Mobley - Flour On My Face

Time 2h5m

Number Of Ingredients 8

Ingredients

16 oz cream cheese
1 cup Hellman's Mayonnaise (do not use Miracle Whip)
4 oz can mild green chilies (drained)
1/2 cup shredded Mexican cheese blend
1 cup shredded Mozzarella cheese (divided)
1/2 cup shredded fresh Parmesan cheese (do not use powdered)
1/3 cup chopped pickled jalapeno peppers (I used my homemade Pickled Jalapeno Peppers)
chips (crackers or vegetable sticks)

Steps:

Put the cream cheese, mayonnaise, drained green chilies and shredded cheeses into a 2.5 quart crock pot. Only adding 1/2 a cup of the Mozzarella cheese at this time.
Finely chop the pickled jalapeno peppers and add them to the crock pot.
Heat on the popper dip ingredients low for two hours or until creamy and hot. Mixing occasionally to keep the cheeses from scorching.
20 minutes before serving spread the remaining 1/2 cup of shredded mozzarella cheese over the top and recovering the crock pot. Allow mozzarella cheese to melt completely before serving.
Makes about 3 cups of dip.

Nutrition Facts : ServingSize 1 Serving, Calories 317 kcal, Sugar 2 g, Sodium 496 mg, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 7 g, Cholesterol 63 mg

JALAPENO POPPER DIP

Jalapeno Popper Dip image

This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.

Provided by STK FD WIFE

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can diced green chilies (drained)
1 (4 ounce) can diced jalapeno peppers (drained)
1 cup grated parmesan cheese

Steps:

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
Pour mixture into an oven safe serving dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for about 30 minutes or until thoroughly heated.

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