Crock Pot Greek Lemon Chicken Food

GREEK SLOW COOKER LEMON CHICKEN AND POTATOES

Steps:

• Place potatoes and onions in an even layer in a 6-quart slow cooker. Pour in chicken broth. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper.
• Heat oil in a large heavy bottomed pot over medium-high heat. Working in two batches, dab skin side of half the chicken thighs dry with paper towels, season with salt and pepper then sear in pot, skin side down, until golden brown, about 4 minutes. Transfer chicken to slow cooker over potato layer. Repeat with remaining thighs.
• Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in remaining half the garlic, oregano, rosemary and basil over chicken. Sprinkle 1 tsp lemon zest over chicken (reserve remaining 1 tsp in a container in refrigerator until ready to serve).
• Cover and cook on low heat 5 1/2 - 7 hours. Serve warm spooning some of the slow cooker juices over each serving, sprinkle with fresh parsley and remaining 1 tsp lemon zest.

CROCK POT GREEK LEMON CHICKEN AND POTATOES

Steps:

• Place potatoes and onions in an even layer in a 6-quart crock pot.
• Pour in chicken broth; sprinkle with half the garlic, half the oregano, half the basil and half the rosemary; season with salt and pepper.
• Heat oil in a large heavy bottomed pot, over medium-high heat.
• Working in two batches, dab skin side of half the chicken thighs dry with paper towels, season with salt and pepper and sear in pot, skin side down, until golden brown, about 4 minutes.
• Transfer chicken to crock pot over potato layer; repeat with remaining thighs.
• Slowly and evenly pour lemon juice over chicken thighs; sprinkle in remaining half of the garlic, oregano, rosemary and basil over the chicken.
• Sprinkle 1 tsp. lemon zest over chicken, reserve remaining 1 tsp. in a container in refrigerator until ready to serve.
• Cover and cook on low heat 5 1/2 - 7 hours.
• When serving warm, spoon some of the slow cooker juices over each serving, sprinkle with fresh parsley and remaining 1 tsp. lemon zest.

SLOW-COOKED GREEK CHICKEN DINNER

Steps:

• Place potatoes in a 5-qt. slow cooker. Add chicken, onions and garlic; sprinkle with seasonings. Pour 1/2 cup water over top. Drizzle with oil. Cook, covered, on low until chicken and vegetables are tender, 5-6 hours., In a bowl, mix cornstarch and remaining water until smooth. Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken and vegetables.

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY

Steps:

• Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
• Add the garlic, lemon, and water.
• Place the lid on and cook on high for 3 hours.
• Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
• Stir until you reach your desired consistency for chicken gravy.
• Pour the gravy over the chicken and serve with vegetables.
• Enjoy!

CROCK POT GREEK LEMON CHICKEN

Steps:

• Spray crock pot with non-stick.
• Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
• Sprinkle both sides of each frozen breast with seasonings, add to pot.
• Cover and cook on low 6 - 8 hours.
• Remove chicken to plate and keep warm.
• Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
• Heat, stirring constantly, until mixture comes to boil and sauce thickens.
• Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
• * You can cook as few as 2 breasts with the same quantity of other ingredients.

CROCK POT LEMON OREGANO (GREEK) CHICKEN

Steps:

• Add chicken stock to crock pot.
• Wash the chicken and add to crock pot.
• Add lemon juice to chicken, save the skins.
• Rub spices all over chicken and inside.
• Add lemon skins to chicken cavity.
• Cook on High 4-6 hours Low 6-8 (This depends heavily on your crockpot's settings, adjust if necessary).

CROCK POT CHICKEN - GREEK STYLE

Steps:

• Night before dinner, place potatoes in large Ziploc bag with olive oil and toss well. (You can skip this if you really need to and put oil on top after the seasonings.).
• Rinse chicken in cold water and shake off excess water but don't dry. Place in bowl with garlic (yes, the ingredients were right, bulb, not clove) and oregano and toss.
• Put potatoes on bottom of cooker. Add chicken, followed by the onions. Add water and lemon juice. Sprinkle with seasonings.
• Cook on high 5-6 hours or low 8-9 hours.

CROCK POT GREEK CHICKEN AND POTATOES

Steps:

• Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
• Top with Chicken breasts.
• Combine the remaining ingredients and pour over the chicken and potatoes.
• Cook on the low setting for 10-12 hours.