CROCK POT CHEESE SOUFFLE
Easy and delicious Crock Pot Cheese Souffle
Provided by Aunt Lou
Categories Breakfast
Time 3h5m
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray
- Place half of your bread in the bottom of your crock pot
- Cover with half of your cheese
- Repeat your layers
- Beat together the rest of your ingredients in a large bowl
- Pour this mixture over the top of your bread and cheese
- Cover and cook on low for 3-4 hours (it should be set up when it is done)
SLOW COOKER CHEESE SOUFFLE
Provided by hooppatty
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, salt and parsley and paprika. Pour egg and milk mixture over top of bread and cheese. Cover and cook on LOW setting for 3 to 4 hours. NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired (Layer as with bread and cheese).
Nutrition Facts :
SLOW COOKER CHEESE SOUFFLE
*8 ounces regular white sandwich bread, crust removed (approx 10 slices) 1 cup mozzarella cheese, shredded 1 cup cheddar cheese, shredded 1 cup whipping cream 1 cup half & half 4 eggs Pinch of salt Dash of cayenne Dash of cumin
Provided by Fit SlowCooker Queen
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- *8 ounces is the weight with the crust on
Nutrition Facts : Calories 495 calories, Sugar 4.7 g, Sodium 1002.9 mg, Fat 16.2 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 58.1 g, Fiber 2.3 g, Protein 28 g, Cholesterol 228.5 mg
SLOW COOKER CHEESE SOUFFLE
Another wonderful comfort food in the slow cooker. This would make a great lunch when friends get together. Recipe: allcrockpotrecipes.com Photo: crockpotgirls.com
Provided by Ellen Bales
Categories Casseroles
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.
- 2. Add half the cheese and half the butter. Repeat with another layer.
- 3. Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
- 4. Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.
CROCK POT CHEESY SPINACH CASSEROLE
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Provided by Parsley
Categories Spinach
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray your crock pot with nonstick cooking spray.
- Add all ingredients to crock pot; mix well.
- Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
- Stir again before serving.
CROCK POT CHEESY SPINACH
My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.
Provided by Finders Keepers
Categories Spinach
Time 6h8m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray your crock pot with Pam, or grease the insides.
- Mix all the ingredients together well in a bowl and pour into the crock pot.
- Cover and cook on high setting for one hour.
- Turn the setting to low and cook for another four to five hours.
Nutrition Facts : Calories 305.8, Fat 23.4, SaturatedFat 14.1, Cholesterol 140, Sodium 796, Carbohydrate 8, Fiber 2.3, Sugar 1.1, Protein 17.5
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