Crock Pot Boiled Peanuts Food

CROCK POT BOILED PEANUTS

Crock Pot Boiled Peanuts image

Make and share this Crock Pot Boiled Peanuts recipe from Food.com.

Provided by PugsAndKisses

Categories Lunch/Snacks

Time 7h10m

Yield 1 Pot

Number Of Ingredients 3

Ingredients

1 1/2 quarts uncooked green peanuts
1/2 cup salt
2 1/2 quarts water

Steps:

Wash Peanuts until water runs clear.
Place peanuts in crock pot.
Add salt and water; stir.
Cook, covered, on high for 5 to 7 hours.
Add additional water during cooking, if necessary, to keep peanuts covered.

CROCK POT BOILED PEANUTS

Crock Pot Boiled Peanuts image

Provided by Amy

Time 6h5m

Number Of Ingredients 3

Ingredients

2 pounds green peanuts
2 quarts water
1/3 cup kosher salt

Steps:

Place peanuts in a colander and wash well under cold running water to remove dirt and debris. Place peanuts in slow cooker and cover with water. Add salt and stir well to combine.
Cover and cook on high for 5-6 hours, or until desired tenderness. Check during cooking and add additional water and stir, if necessary.

GEORGIA-STYLE BOILED PEANUTS

Georgia-Style Boiled Peanuts image

Hands down, this is the easiest way to boil peanuts

Provided by Southern Living Editors

Time 18h3m

Yield Makes 18 cups

Number Of Ingredients 2

Ingredients

1 ½ pounds raw peanuts, in shell
¾ to 1 cup kosher salt

Steps:

Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

SOUTHERN CROCKPOT BOILED PEANUTS

Southern Crockpot Boiled Peanuts image

Make and share this Southern Crockpot Boiled Peanuts recipe from Food.com.

Provided by JanaBird

Categories Nuts

Time P1DT4h

Yield 1 pound, 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb raw peanuts
1/2 cup sea salt

Steps:

Soak peanuts overnight in plain water.
Place the peanuts and water in Crock Pot and cook on high for 8 hours.
Check the peanuts to make sure they are cooked to the consistency you like.
Add salt stir well and place crock pot on warm overnight.
Drain well in collander.
Refrigerate.

Nutrition Facts : Calories 643.5, Fat 55.9, SaturatedFat 7.8, Sodium 13973.3, Carbohydrate 18.3, Fiber 9.7, Sugar 4.5, Protein 29.3

CAJUN BOILED PEANUTS

Cajun Boiled Peanuts image

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

Provided by TERESAFL

Categories Appetizers and Snacks

Time 8h5m

Yield 32

Number Of Ingredients 3

Ingredients

5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid

Steps:

Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 11.6 g, Fat 35 g, Fiber 6.1 g, Protein 18.3 g, SaturatedFat 4.9 g, Sodium 71.3 mg, Sugar 2.9 g

CROCK POT CAJUN HOT BOILED PEANUTS

Crock Pot Cajun Hot Boiled Peanuts image

Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer to quickly boil up and eat whenever the hankerin' hits. You can leave out the Cajun seasoning and garlic powder if you just...

Provided by Janet Crow

Categories Other Appetizers

Time 14h5m

Number Of Ingredients 5

Ingredients

1 lb raw or green peanuts
water
2 Tbsp cajun seasoning
1 tsp garlic powder
1/2 c salt (start with 1/4 c. and add more to your taste)

Steps:

1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.

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