Crock Pot Black Bean Chili Con Carne Food

CROCK POT BLACK BEAN CHILI

Steps:

• Gather the ingredients.
• In a heavy skillet, saute the onions in the olive oil until tender, stirring frequently, about 4 to 5 minutes. Add the garlic and cook 2 minutes longer. Add the cumin and cayenne pepper. Cook for two minutes longer to bloom the spices.
• Combine the onion mixture with the bell peppers, tomatoes, broth, corn, black beans, and Picante or taco sauce into a 4 to 5-quart slow cooker.​
• Cover and cook on low about 10 hours or until the vegetables are tender. You can thicken this chili if you'd like using a mixture of about 2 tablespoons cornstarch with 1/3 cup water. Add to the slow cooker, cover, and cook for 20 to 30 minutes or until thickened. If you have a newer, hotter cooking crock pot , cook the whole recipe on low for 6 to 7 hours.
• Serve with optional garnishes of your choice, along with tortilla chips for dipping, if desired.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

SLOW COOKER CHILLI CON CARNE

Steps:

• Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
• Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
• Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
• Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

SLOW-COOKER BEEF AND BLACK-BEAN CHILI

Steps:

• In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

CHILI CON CARNE WITH BEANS

Steps:

• Saute meat, onions and garlic until done.
• Add remaining ingredients and simmer for 2 hours.
• The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

BEAN & BEEF SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

CROCK POT CHILI CON CARNE WITH BEANS

Steps:

• Fry the bacon until it starts to brown, then put it into the crock pot.
• In the bacon drippings, brown the ground beef.
• Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
• Cut the stems off the fresh jalapenos and cut them in two or three chunks.
• place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
• Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
• By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
• I used the tomatoes to give some moisture to the puree.
• Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.

CHICKEN AND BLACK BEAN CHILI- CROCK POT

Steps:

• Heat oil in skillet over medium heat.
• Cook chicken until no longer pink.
• Using slotted spoon, remove chicken from pan, and transfer to crock pot.
• Add all remaining ingredients, and cook on Low for 4-6 hours, or High for 2-3 hours.

DIANE'S CROCK POT CHILI CON CARNE

Steps:

• Brown ground beef in frying pan; pour off extra fat.
• Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
• Cook on low heat for 3 hours.

CROCK POT BLACK BEAN CHILI CON CARNE

Steps:

• Soak beans 8 hours or overnight. Rinse and drain.
• Brown beef in large skillet.
• Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).
• Cover and cook on low for 7-8 hours.