Crock Pot Artichoke Chicken Food

CROCK POT ARTICHOKE, CHICKEN AND OLIVES

Crock Pot Artichoke, Chicken and Olives image

Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.

Provided by Geema

Categories Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs boneless skinless chicken breast halves or 1 1/2 lbs boneless skinless chicken thighs
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) package frozen artichokes
1 cup chicken broth
1 medium onion, chopped
1/2 cup sliced pitted ripe olives (or 1/4 cup capers, drained)
1/4 cup dry white wine or 1/4 cup chicken broth
3 tablespoons quick-cooking tapioca
2 -3 teaspoons curry powder
3/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups hot cooked couscous

Steps:

Rinse chicken& set aside.
In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
Stir in tapioca, curry powder, thyme, salt,& pepper.
Add chicken.
Spoon some of the tomato mixture over chicken.
Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
Serve with hot cooked couscous.
Serves 6.

Nutrition Facts : Calories 349.3, Fat 5, SaturatedFat 1, Cholesterol 72.6, Sodium 507.5, Carbohydrate 42.5, Fiber 5, Sugar 9.2, Protein 31.6

CROCK POT ARTICHOKE CHICKEN

Crock Pot Artichoke Chicken image

Make and share this Crock Pot Artichoke Chicken recipe from Food.com.

Provided by Mom2Eight

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (14 ounce) can tomatoes, drained and diced
1 (14 ounce) can artichoke hearts, drained
1 small onion, chopped
1/2 cup kalamata olive, chopped
1 cup chicken broth
1/4 cup dry white wine
3 tablespoons quick-cooking tapioca
1 tablespoon fresh Italian parsley, chopped
1 teaspoon dried sweet basil leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.

CROCK POT ARTICHOKE LEMON GARRRRLIC CHICKEN!!

Crock Pot Artichoke Lemon Garrrrlic Chicken!! image

I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.

Provided by Seed of Truth

Categories One Dish Meal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast (Frozen)
1 (16 ounce) package frozen artichoke hearts
2 fresh portabella mushrooms
10 garlic cloves
1/4 cup fresh lemon juice
2 cups low sodium chicken broth
1 (8 ounce) package hollandaise sauce mix
1 teaspoon rosemary
1 pinch sea salt
2 teaspoons fresh ground black pepper
1/2 cup light sour cream

Steps:

Put chicken breasts in bottom of Crock Pot.
Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
Cover and cook on low 6-8 hours or high 4-6 hours.
When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.

Nutrition Facts : Calories 258.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 82.7, Sodium 392.2, Carbohydrate 18.2, Fiber 5.5, Sugar 1.7, Protein 32

ARTICHOKE CHICKEN

Artichoke Chicken image

I absolutely LOVE this recipe!! My mom made this recipe and I adopted it! If you love artichokes you will love this!

Provided by JFluckie

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts, well drained & chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder
4 boneless skinless chicken breasts

Steps:

In bowl, combine artichoke hearts, cheese, mayo & garlic powder.
Place chicken in greased 11x7x2 inch baking dish.
Spread with artichoke mix.
Bake uncovered at 375 degrees for 30-35 minutes.

CROCK POT ARTICHOKE CHICKEN AND BROWN RICE

Crock Pot Artichoke Chicken and Brown Rice image

This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.

Provided by Braunda

Categories Chicken Breast

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference)
2 (10 1/2 ounce) cans cream of mushroom soup (no water)
2 cups artichoke hearts
garlic (etc.) or season salt (etc.)
cooked brown rice

Steps:

Place ingredients, including preferred seasonings, into crock pot early in the morning.
Cook on low/slow heat.
It's ready to pour over cooked brown rice 8 hours later.

CROCK-POT CHICKEN WITH ARTICHOKE HEARTS AND TOMATOES

Crock-Pot Chicken With Artichoke Hearts and Tomatoes image

A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients I had on hand and was very pleasantly surprised with how well it turned out!

Provided by laholtzman

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 boneless skinless chicken breasts
1 (12 ounce) can artichoke hearts
1 (12 ounce) can tomatoes with onion and garlic

Steps:

Drain Artichokes; layer in bottom of crock pot.
Place chicken breasts on top of artickokes in a single layer.
Pour tomoatoes evenly on top of chicken breasts.
Cook on low 8 hours.

Nutrition Facts : Calories 172.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 358.2, Carbohydrate 9.5, Fiber 4.6, Sugar 0.8, Protein 30.2

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