Crock Pot Apple Pie Coffee Cake Recipe 455 Food

CROCK POT APPLE COFFEE CAKE

Steps:

• Take one tablespoon of your softened butter and spread all around the bottom and sides of your crock pot
• In a bowl, mix together your apple pie filling, 3 tablespoons of brown sugar and 1 teaspoon of cinnamon
• Take 1/2 of your apple mixture and spread across the bottom of your crock pot
• In a different bowl, mix together your dry cake mix, eggs, sour cream, evaporated milk, 4 tablespoons of butter and the rest of your cinnamon very well
• Take 1/2 of your batter and gently spread over your apple mixture
• Repeat your layers
• Cut together your remaining butter and brown sugar and sprinkle on top
• If you want pecans, sprinkle those on top of everything
• Place 2-4 paper towels under your lid, cover and cook on high for 4-6 hours until cake is done in the middle
• Periodically check your paper towels to make sure they are not dipping down into the cake and remove moisture from your lid.
• Serve warm with whipped cream

CROCK POT APPLE PIE COFFEE CAKE RECIPE - (4.5/5)

Steps:

• Spray crock pot with non stick cooking spray or butter generously. In a mixing bowl, combine apple mixture. Spread 1/2 of apple mixture on the bottom of crock pot. In another mixing bowl, mix cake batter ingredients well. Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better. Cover and cook on high for 2-3 hours. When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes. To serve, invert cake onto a serving plate. Retrieve any apple left on the cake and spoon on top.

CROCK POT APPLE PIE

Steps:

• Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
• Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
• Cover and cook on low 6-7 hours.

EASIEST CROCK POT APPLE PIE

Steps:

• Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
• Place in lightly greased crock pot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
• Spoon over apples.
• Combine the 1 cup Bisquick and brown sugar.
• Cut the butter into the mixture until crumbly.
• Sprinkle this mixture over the top of the other Bisquick mixture.
• Cover and cook on low for 6-7 hours or until apples are soft.

EASY APPLE PIE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
• Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
• Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

SLOW COOKER APPLE DUMP CAKE

Steps:

• Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
• Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

APPLE PIE COFFEE CAKE

Steps:

• Combine ingredients for apple mixture in a small bowl.
• Combine batter ingredients; mix well.
• Generously butter the sides and bottom of a 3 1/2 quart slow cooker/crock pot.
• Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter.
• Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.
• Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.

RUSSIAN APPLE PIE

Steps:

• Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
• Lay the apples on top of parchment paper.
• Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
• It will soak throughout, do not mix apples with batter.
• Bake for 55 minutes on 375°F.
• When pie is done flip upside down, Apples will be on the top.
• Enjoy.

APPLE PIE COFFEE CAKE

Steps:

• Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray., In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients. drizzle over cooled cake.