Crock Pot A John Wayne Turkey Drumsticks Food

TURKEY DRUMSTICKS IN THE CROCK POT

Turkey Drumsticks in the Crock Pot image

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

Steps:

Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
Cook on low 9-10 hours until done.
Juice can be thickened with flour or cornstarch for gravy.

SLOW-COOKER TURKEY DRUMSTICKS WITH PLUM SAUCE

Slow-Cooker Turkey Drumsticks with Plum Sauce image

Add something flavorful to your family's Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 4

Number Of Ingredients 9

Ingredients

4 turkey drumsticks (2 1/2 to 3 lb), skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup Chinese plum sauce
1/3 cup sliced green onions
1 tablespoon soy sauce
1 tablespoon cold water
1 tablespoon cornstarch
Hot cooked noodles, if desired

Steps:

Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
Cover; cook on Low heat setting 8 to 10 hours.
About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.

Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 150 mg, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g

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