Crispy Shrimp Burgers Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EMERIL'S CRISPY SHRIMP BURGERS



Emeril's Crispy Shrimp Burgers image

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

Provided by yooper

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Steps:

  • Tartar Sauce: In small bowl, combine ingredients.
  • Refrigerate 1 hour.
  • Burgers: In a large skillet, melt butter over medium heat.
  • Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
  • Add shrimp, cook 3 minutes, until opaque.
  • Transfer mixture to large bowl; let cool slightly.
  • Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
  • Divide into 4 equal portions; shape into 4 patties.
  • In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
  • In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
  • In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
  • Dredge each patty in flour mixture, then egg, then crumbs.
  • In nonstick skillet, heat oil over medium heat.
  • Add patties cook 3 minutes per side, to brown.
  • Drain on paper towels.
  • Spread buns with tartar sauce.
  • Fill with patty, lettuce and tomato.

Nutrition Facts : Calories 459.2, Fat 15.3, SaturatedFat 3.5, Cholesterol 240.1, Sodium 1555.5, Carbohydrate 51.2, Fiber 3, Sugar 5.8, Protein 27.6

CRISPY SHRIMP BURGERS WITH SMOKY AVOCADO MAYO



Crispy Shrimp Burgers with Smoky Avocado Mayo image

Imagine your favorite shrimp salad was compacted into a grab-and-go burger topped with a smoky avocado cream. The shrimp is chopped into 1/4-inch pieces, so you get full chunks of sweet shrimp with every bite. It's like all of your favorite summer components made into one.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 26

24 butter crackers
1/2 cup plus 2 tablespoons canola oil
1 rib celery, finely diced (about 1/3 cup)
1/2 small red onion, finely diced (about 1/3)
Kosher salt and freshly ground black pepper
1 pound jumbo shrimp, peeled and deveined, tails removed
1 tablespoon chopped fresh dill
1 tablespoon honey
2 teaspoons mustard powder
2 teaspoons seafood seasoning, such as Old Bay
1 large egg, beaten
2 cloves garlic, grated
1 lemon, zested
4 potato buns, split
Lettuce leaves, for garnish
Sliced tomato, for garnish
1/4 cup plus 2 tablespoons mayonnaise
1 tablespoon sweet chili sauce
1 1/2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 ripe avocado
2 cloves garlic
Juice of 1/2 lemon
1 scallion, thinly sliced crosswise

Steps:

  • For the shrimp burgers: Pulse the butter crackers in a mini food processor until fine crumbs form; you should have about 1 cup. Transfer to a medium bowl and set aside. Wipe out the mini food processor.
  • Heat 2 tablespoons canola oil in a large nonstick skillet over medium-high heat. Add the onions and celery and cook, stirring occasionally, until softened and slightly translucent, about 3 minutes. Season with salt and pepper, transfer to a plate and set aside to cool. Wipe out the skillet.
  • Meanwhile, dice the shrimp into 1/4-inch pieces, then run your knife through half of the chopped shrimp once more. Transfer the shrimp to the bowl with the cracker crumbs. Stir in the cooled onion and celery mixture, dill, honey, mustard powder, seafood seasoning, egg, garlic, lemon zest and 3/4 teaspoon salt until the cracker crumbs fully absorb any moisture. Form the mixture into 4 patties, transfer to a plate and refrigerate for 30 minutes.
  • Preheat the broiler to high or preheat the oven to 450 degrees F. Place the buns on a baking sheet and broil or bake until golden, 1 to 2 minutes.
  • Heat the remaining 1/2 cup oil in the same skillet over medium-high heat. Line a plate with paper towels. Add the shrimp patties and cook until golden brown, 4 to 5 minutes per side. Transfer to the prepared plate.
  • For the avocado mayo: Put the mayonnaise, sweet chili sauce, seafood seasoning, Worcestershire sauce, paprika, cayenne, avocado, garlic and lemon juice in a mini food processor. Blend until smooth and transfer to a small bowl. Stir in the scallions.
  • Serve the shrimp burgers on the toasted buns with lettuce, tomato and the avocado mayo.

CRISPY SHRIMP BURGER



Crispy Shrimp Burger image

Provided by Food Network

Categories     main-dish

Yield 8 servings

Number Of Ingredients 27

1 tablespoon unsalted butter
3/4 cup chopped yellow onions
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 1/2 teaspoons salt
3/4 teaspoon cayenne
2 pounds medium-size shrimp, peeled, deveined, and chopped
2 teaspoons chopped garlic
1/4 cup chopped green onions or scallions (green part only)
2 large eggs plus 1 egg, beaten
2 cups fine dried bread crumbs
1/2 cup unbleached all-purpose flour
2 teaspoons Creole Seasoning, recipe follows
2 tablespoons water
1/4 cup vegetable oil
8 hamburger buns, toasted
1 recipe Tartar Sauce, recipe follows
Shredded lettuce
Sliced vine-ripened tomatoes
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • In a large skillet, melt the butter over medium heat. Add the onions, celery, bell pepper, salt, and cayenne. Cook, stirring, until soft for about 6 minutes. Add the shrimp and cook, stirring, for 3 minutes. Transfer the mixture to a large mixing bowl and let cool slightly. Add the garlic, green onions, 2 of the eggs, and 1 cup of the bread crumbs. Stir to mix well. Divide into 8 equal portions and form into patties. Put the flour in a shallow bowl and season with 1 teaspoon of the Creole seasoning. Put the remaining 1 cup bread crumbs in another shallow bowl and season with the remaining 1 teaspoon Creole seasoning. Put the beaten egg in yet another shallow bowl, add the water, and beat lightly. Heat the vegetable oil in 2 large skillets over medium heat. Dredge each patty first in the flour, then in the egg mixture, then in the bread crumbs, turning to coat completely and shaking off any excess. Cook 4 patties at a time in each skillet, until lightly browned, 5 to 6 minutes on each side. Drain on paper towels. To serve, spread both sides of each toasted bun with some of the tartar sauce, place a patty on the bottom half of the bun, dress with lettuce and tomatoes, and top with the other bun half.
  • Combine all ingredients thoroughly.

SPICY SHRIMP BURGERS



Spicy Shrimp Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 4 burgers

Number Of Ingredients 15

1 pound raw peeled and deveined small shrimp
1 celery stalk with green, leafy tops, coarsely chopped
1/2 small to medium yellow skinned onion, coarsely chopped
1/2 green bell pepper, seeded and coarsely chopped
1 clove garlic
A handful parsley leaves
1 tablespoon all-purpose seafood seasoning, found near fish department (recommended: Old Bay)
1/2 teaspoon cayenne pepper or 1 teaspoon hot sauce (recommended: Tabasco)
1 lemon, zested
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 English muffins, sandwich size plain or sour dough flavor
1/4 cup mayonnaise or reduced fat mayonnaise
1/4 cup chili sauce or salsa or taco sauce
Butter or Boston lettuce leaves

Steps:

  • Divide the shrimp in half. Put half the shrimp into a food processor and grind it up. Transfer the shrimp to a bowl using a rubber spatula. Add the whole shrimp to the bowl. Add celery, onion, bell pepper, garlic and parsley to the processor and pulse-grind it into a fine chop. Add the vegetable mixture to the shrimp. Add half a palm full of crab boil seasoning, 1/2 teaspoon cayenne, lemon zest, salt and pepper to the bowl, to season. Stir the shrimp mixture to combine.
  • Preheat a large nonstick skillet over medium to medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Use a large metal scoop to scoop 4 mounds of shrimp burger mixture into the pan. Gently pat down to form patties. Fry patties 3 to 5 minutes on each side, until they firm up and the shrimp turn whitish-pink.
  • Split and toast the sandwich size English muffins. Mix mayonnaise and chili sauce, salsa or taco sauce. Place burgers on muffin bottoms and top with lettuce. Slather the top of the muffins with sauce and set in place.

SHRIMP BURGERS WITH OLD BAY MAYO



Shrimp Burgers with Old Bay Mayo image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 15

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

Steps:

  • For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
  • Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
  • For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
  • To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

More about "crispy shrimp burgers food"

THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
“Best Mexican food in town! Their shrimp tacos are to die for. Highly recommend!”
From restaurantji.com


55 BEST CHICKPEA RECIPES FOR EASY, NOURISHING MEALS - FOOD52
Feb 13, 2025 From crispy snacks to hearty stews, these 55 chickpea recipes make easy, protein-packed meals you’ll want to try tonight
From food52.com


27 NEW ORLEANS-INSPIRED RECIPES FOR GAME DAY - DELISH
Jan 31, 2025 Our shrimp po' boy -inspired burger is a twist on the classic Louisiana sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce.
From delish.com


35 BEST LENTEN RECIPES TO MAKE DURING THE 40 DAYS OF REFLECTION
4 days ago There's no need to miss out on a tasty family dinner when you have these Lent-approved vegetarian dinner recipes and seafood recipes, including scrumptious shrimp recipes, new ways to make salmon, meatless main courses, …
From thepioneerwoman.com


GAME DAY RECIPES - SUGAR SPUN RUN
Jan 31, 2025 27. Coconut Shrimp Perfectly crispy with plenty of coconut flavor! Also be sure to check out my recipe for garlic butter shrimp –it tastes incredible with some garlic knots for sopping up the sauce!
From sugarspunrun.com


WHOLE FOODS MARKET RECIPES
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.
From wholefoodsmarket.com


CRISPY GOLDEN SHRIMP BURGERS - BON APPéTIT
May 24, 2022 Topped with crunchy cabbage and creamy egg salad, and nestled between toasted brioche buns, these extra-crispy shrimp burgers over-the-top in the best way.
From bonappetit.com


CRISPY SHRIMP BURGERS - THE BIG MAN'S WORLD
May 12, 2024 My crispy shrimp burger recipe is a popular dinner in my house and super easy to whip up. The shrimp patties also freeze SO well, so there’s no excuse not to have them on hand. Perfect flavor and texture. Crunchy and crispy seafood is a …
From thebigmansworld.com


SHRIMP BURGERS - EASY WEEKNIGHT RECIPES
Jun 3, 2024 Juicy Shrimp Burgers are a great way to spice up your regular burger routine! Crispy on the outside and tender on the inside, they’re served on toasted brioche buns spread with a creamy homemade sauce and piled with cheese and fresh vegetables.
From easyweeknightrecipes.com


SHRIMP BURGERS - ONCE UPON A CHEF
Dec 19, 2024 Crispy, golden patties with all the coastal flavor you crave—these Southern-style shrimp burgers with tartar sauce make a quick and easy dinner that’s packed with delicious flavor.
From onceuponachef.com


CRISPY SHRIMP BURGERS WITH SPICY MAYO - TODAY
Apr 28, 2022 One thing we always do is go shrimping, and these crispy shrimp burgers are something we always make with our catch. Not only are these burgers incredibly easy to …
From today.com


LONG JOHN SILVER'S | KFC - RESTAURANTJI
Long John Silver's, renowned for its seafood selections, offers a diverse menu of fried fish, shrimp, and classic sides like hush puppies and coleslaw. The seafood options are typically well-prepared, with crispy batter and flavors that are consistent with what the brand is known for.
From restaurantji.com


CRISPY SHRIMP BURGERS - ISLAND LIFE NC
Take half the shrimp and coarsely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp. Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine. Divide into patties.
From islandlifenc.com


RUBY TUESDAYS MENU - WARRENTON VA 20186 - (540) 341-4912 - ALLMENUS
tender, crispy shrimp with a sweet and spicy chile sauce that's got just the right kick
From allmenus.com


SHRIMP BURGER | THE BEST SHRIMP BURGER RECIPE - I'M HUNGRY FOR …
Jun 5, 2023 This shrimp burger recipe is light, crispy, and packed with Omega 3-fatty acids. And, honestly, it's hands down the best seafood burger recipe you'll make. Each bite is filled with flavor and meaty pieces of shrimp - and you'll have a hard time eating just one of them. Plus, these shrimp burgers couldn't be easier to make.
From imhungryforthat.com


WHERE TO EAT BURGERS IN WARRENTON, VA - 2024 RESTAURANTJI
We’ve gathered up the best restaurants in Warrenton that serve burgers. The current favorites are: 1: Foster's Grille, 2: Five Guys, 3: Sunny Hills American Grill, 4: IHOP, 5: Applebee's Grill + Bar
From restaurantji.com


CRISPY SHRIMP BURGER RECIPE - CHEF'S RESOURCE
Discover how to make a delicious Crispy Shrimp Burger Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Crispy Shrimp Burger Recipe with tips and nutrition facts here!
From chefsresource.com


CRISPY SHRIMP BURGER RECIPE - TRIFECTA
Mar 15, 2021 Dig into these crispy shrimp burgers seasoned with smoked paprika and chili powder. You’ll love the versatility of this recipe prepared with Trifecta Meal Prep ingredients, …
From trifectanutrition.com


OUR FAVORITE MARCH WEEKNIGHT DINNER RECIPES - AOL
3 days ago Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce.
From aol.com


RECIPE FOR SALMON BURGERS - FOXES LOVE LEMONS
Feb 24, 2025 The BEST Salmon Burger recipe gets perfectly brown in a skillet (no grill needed) and is finished with crisp lettuce and creamy tartar sauce.
From foxeslovelemons.com


KOREAN-STYLE SHRIMP BURGER - COOKERRU
Apr 30, 2021 How do you make a Korean-Style Shrimp Burger? The shrimp patties are made completely from scratch and fried to perfection, to be wrapped around fresh lettuce, tomato, melted cheese, homemade dressing made of Kewpie mayo, …
From cookerru.com


OKRA RECIPES: FROM CRISPY TO CREAMY, MASTER THIS SOUTHERN STAPLE
2 days ago This humble vegetable, often overlooked or even feared, turned out to be a surprisingly versatile ingredient, capable of transforming into an array of delicious dishes. From the crispy, crunchy delights of fried okra to the comforting richness of creamy gumbo, my culinary journey with okra has been an adventure in flavour and texture.
From tgkadee.com


CRISPY SHRIMP BURGERS - SLENDER KITCHEN
Jan 7, 2025 Make delicious homemade Shrimp Burgers in less than 15 minutes! These quick and easy burgers are made in a food processor with cilantro, garlic, and paprika for a seafood burger bursting with flavor. Jump to Recipe and Video
From slenderkitchen.com


Related Search