Crispy Shakarpara Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "crispy shakarpara food"

SHANKARPALE | SHAKKARPARA RECIPE WITH VIDEO - MINISTRY OF …
shankarpale-shakkarpara-recipe-with-video-ministry-of image
Web Oct 15, 2019 Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in …
From ministryofcurry.com
4.8/5 (21)
Total Time 1 hr
Category Dessert, Snack
Calories 291 per serving
  • Add ghee, milk, and sugar to a saucepan. Cook on low heat, stirring occasionally until the sugar completely dissolves. Allow it to cool. In a mixing bowl add all-purpose flour, salt, and vanilla. Gradually add the cooled milk mixture to form a soft dough. Allow the dough to rest for 20 minutes. Note: The dough will continue to harden as the ghee starts to solidify.
  • Divide the dough into 4 parts and knead each part to form a round ball. Take one dough ball at a time and roll into an 8 to 10-inch circle. Cut into 1-inch squares or diamonds using a knife, pizza cutter, or a Karanji cutter. Using silicon or a flat spatula separate the cut shankarpali and place them in a tray. (photos 5 – 8).
  • Note: You can finish rolling and cutting all the shankarpali before starting to fry them or do it parallelly. If you are rolling and cutting them all at once make sure to separate them into different trays so there is not much stacking.
  • Heat oil in a frying pan on medium heat. Before adding the shankarpali make sure the oil is really hot. Tip – To check for the right temperature, add one shankarpali or a small piece of dough to the oil. It should start rising up in 5 to 10 seconds, if not allow the oil to heat up for a few more minutes. If the test dough turns brown in a few seconds you know the oil is too hot, so lower the heat.


CRISPY SHAKARPARA (DEEP FRIED SUGAR CRISPS) RECIPE BY …
crispy-shakarpara-deep-fried-sugar-crisps-recipe-by image
Web Nov 11, 2018 Crispy Shakarpara (Deep Fried Sugar Crisps) Recipe by Manjula Manjula's Kitchen 599K subscribers 323 Dislike Share 9,704 views Nov 11, 2018 View full recipe at...
From youtube.com
Author Manjula's Kitchen
Views 9.7K


SHANKARPALI (FRIED, AIR FRYER, AND BAKED RECIPE) - MY …
shankarpali-fried-air-fryer-and-baked-recipe-my image
Web Mar 14, 2022 To bake, arrange the shaped shakkarpara and shankarpali in a lined baking tray, keeping some space in between. Then bake them in a preheated oven at 180°C for 22-25 minutes or until they are crisp and …
From mygingergarlickitchen.com


SHAKKAR PARA RECIPE - SHANKARPALI FOR DIWALI AND HOLI
shakkar-para-recipe-shankarpali-for-diwali-and-holi image
Web Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. It’s worth to make this snack at home …
From foodviva.com


BISCUIT LIKE CRISPY SHAKARPARA |SHANKARPALI RECIPE
biscuit-like-crispy-shakarpara-shankarpali image
Web Nov 21, 2020 Shankarpali also known as Shakarapara is a crispy bite size cookie generally made in diamond or square shape. Made with all purpose flour, ghee and sugar it is very popular all over India and especially in …
From gayatriskitchen.com


SHAKARPARA / SHANKARPALI RECIPE ( FRIED & BAKED )
shakarpara-shankarpali-recipe-fried-baked image
Web Oct 9, 2019 Mix well to form a stiff dough. Wrap the dough and let it rest in the fridge for 15-20 minutes. ( it’s an important step for flaky shakarpara) Take out the dough from the fridge and divide into 3-4 parts. Roll each …
From carveyourcraving.com


SHAKKARPARA RECIPE - THE SPRUCE EATS
Web Nov 29, 2011 The Spruce / Teena Agnel. Put the ghee and milk in a small pan set over low heat. Cook until the ghee is melted. The Spruce / Teena Agnel. Remove the pan …
From thespruceeats.com
3.5/5 (182)
Total Time 1 hr 15 mins
Category Snack, Dessert
Calories 685 per serving


CRISPY SHAKARPARA (ALMOND BISCUIT) RECIPE - MANJULA'S …
Web Nov 11, 2018 3 Tbsp sliced almonds 4 Tbsp sugar 1/4 cup water use as needed Instructions Mix flour, sooji, sugar, salt, baking soda, cardamom powder, almonds and oil …
From manjulaskitchen.com
3.7/5 (3)
Category Dessert
Cuisine Indian
Total Time 25 mins


EASY SHAKARPARA RECIPE - PIPING POT CURRY
Web Oct 22, 2021 Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients you will have at home. These bite-sized fried …
From pipingpotcurry.com
5/5 (4)
Calories 222 per serving
Category Dessert


GUJARATI SHAKARPARA RECIPE (SWEET SHANKARPALI) - J COOKING ODYSSEY
Web Aug 29, 2022 Shakarpara is a sweet and crispy Gujarati snack made with a few basic ingredients such as flour, ghee, jaggery, and milk. These flaky diamond biscuits are …
From jcookingodyssey.com


NAMKEEN SHAKARPARA RECIPE | MASALA NAMKEEN SHAKARPARA DIWALI …
Web Oct 30, 2015 To make namkeen shakarpara, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using approx. 1 tbsp of water. Divide the dough into …
From tarladalal.com


SHAKARPARA RECIPE | SHAKARPALI RECIPE | SWEET SHAKARPALI | HOW TO …
Web Oct 15, 2022 Take a medium size ball and roll it medium thick roti. cut in square shape or round shape or shape & size of your choice. Heat oil and deep fry shakarpara on low …
From nehascookbook.com


SWEET SHAKARPARA, BAKED SWEET SHAKAR PARA RECIPE - TARLA DALAL
Web Keep aside to cool. Sieve the whole wheat flour and salt together in a deep bowl with the help of a sieve. Add the milk-sugar mixture, a little at a time and knead into a firm dough. …
From tarladalal.com


RECIPE VIDEO: ENJOY YOUR CUP OF EVENING TEA WITH CRISPY …
Web Jun 4, 2019 Indian snack: Shakarpara Highlights Shakar para is a bite-sized sweet plus savoury snack item It is a deep-fried sugar crisp made with almonds, flour and sugar …
From food.ndtv.com


WATCH: MAKE CRUNCHY AND CRISPY SHAKKARPARA WITHOUT MAIDA
Web Mar 12, 2023 How To Make Crispy Shakkarpara Without Maida I Easy Sooji Shakkarpara Recipe. To make this shakkarpara, first knead dough with sooji and some atta, and a …
From food.ndtv.com


SWEET SHAKARPARA RECIPE | MAHARASHTRIAN SHANKARPALI | KALAKALA | TUKDI
Web To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring …
From tarladalal.com


SHAKAR PARA RECIPE | शंकरपाली | EASY SWEET & CRISPY SHAKKAR …
Web #ShakarPara #Recipe #शंकरपाली #EasySweet #Crispy #ShakkarPare #Homemade #Mithai #Recipe #urdu #hindi #ChefRizwan #BaBaFoodRRC_____...
From youtube.com


HOW TO MAKE SHAKARPARA - TIMES FOOD
Web May 5, 2021 How to make Shakarpara Step 1 Knead a thick dough To prepare this Shakarpara recipe, take a wide bowl and add ghee and maida with little water. Combine …
From recipes.timesofindia.com


NAMKEEN SHAKARPARA | SPICY SHAKARPALI - NEHAS COOK BOOK
Web Sep 13, 2021 In a large mixing bowl add wheat flour, rava, jeera, ajwain, white sesame seeds, crushed kasuri methi, and salt. Mix well. Make a well in center, add hot oil to it. …
From nehascookbook.com


SHAKARPARA RECIPE | CRISPY AND CRUNCHY SHAKARAPARA …
Web Oct 27, 2017 Shakarpara Recipe | Crispy and Crunchy Shakarapara RecipeHow to make Shakarapara Easy And Quick Recipe in teluguShakarapara Recipe | Shakarapara …
From youtube.com


NAMAK/METHI/SHAKARPARA- IRRESISTIBLE FINGER FOOD – SINGAL'S
Web Method. Except cooking oil, mix all ingredients in a bowl to make a dough. Keep the dough aside and let it rest for 30 minutes. Make 6 equal parts of the dough. Use a rolling pin to …
From singals.ca


BAKED SHAKARPARA RECIPE - TIMES FOOD
Web Aug 10, 2021 Now, pre-heat the oven at 180 degree Celsius for about 10 minutes. Take a baking tray and grease it with ghee. Pour the pieces into the tray and bake them in the …
From recipes.timesofindia.com


CRISPY SWEET SHAKAR PARA RECIPE | WHEAT CHAPPATI FLOUR
Web Crispy Sweet Shakar para Recipe | Wheat Chappati Flour Shakkar para | Tea Time Snack | Diwali Snack 97,967 views Nov 4, 2018 Crispy Sweet Shakar para Recipe | Wheat …
From youtube.com


Related Search