Crispy Chicken Wings With Four Pepper Jelly Food
CRISPY CHICKEN WINGS WITH FOUR PEPPER JELLY
These crispy chicken wings are baked in the oven and tossed in a sweet and spicy pepper sauce. Great for a party or your next football get-together!
Provided by Jennifer
Categories Perfect Party Foods
Time 2h5m
Number Of Ingredients 3
Steps:
- Pat wings dry with a paper towel or let sit uncovered in the fridge overnight.
- Toss the wings in a bag and add the baking powder.
- Toss to coat the wings.
- Line a baking sheet with foil.
- Place a baking cooling rack over the baking sheet.
- Spray or coat the rack with oil to keep the wings from sticking.
- Place wings skin side down.
- Preheat oven the 250F.
- Bake at for 30 minutes in the lower third of your oven to start rendering fat.
- After the 30 minutes, up the temperature to 425 and bake for 50 minutes.
- I like mine extra crispy so I rotated my wings and baked another 40 minutes.
- Remove and toss in the pepper jelly or your favorite sauce!
Nutrition Facts : Calories 388 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 630 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CRISPY CHICKEN WINGS
Make and share this Crispy Chicken Wings recipe from Food.com.
Provided by Joy Boss
Categories Chicken
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken wing at joints to make 3 pieces.
- Discard wing tips or save for making chicken broth.
- Mix egg, 2 tsp.
- vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
- Cover and refrigerate 1 hour.
- Add water to chicken.
- Stir flour, cornstarch, and baking soda into chicken.
- Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
- Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
- Serve with sweet and sour sauce or hot mustard.
- 6 servings
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