Crispy Brownie Treats Food

KRISPY BROWNIE DELIGHTS

Krispy Brownie Delights image

These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.

Provided by miller5pack

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h5m

Yield 24

Number Of Ingredients 8

Ingredients

1 (19.5 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (7 ounce) jar marshmallow creme
1 (12 ounce) bag milk chocolate chips
1 cup peanut butter
3 cups crispy rice cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g

RICE KRISPIE & PEANUT BUTTER CUP BROWNIES

Rice Krispie & Peanut Butter Cup Brownies image

Provided by Love and Olive Oil

Time 3h

Yield 18 to 24 brownies

Number Of Ingredients 13

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter
1 3/4 cups semisweet chocolate chips, divided
1 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon instant espresso powder or 2 tablespoons brewed coffee (optional)
1 1/2 teaspoons vanilla extract
3 large eggs
1 cup all-purpose flour
8 full-sized peanut butter cups, chopped, or 1 cup mini peanut butter cups
1 1/2 cups semisweet chocolate chips
1 1/2 cups creamy peanut butter
1 tablespoon butter
1 1/2 cups crisp rice cereal

Steps:

Preheat oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil; spray lightly with cooking spray.Combine butter and 3/4 cup chocolate chips in a large microwave safe bowl. Heat on high power for 60 to 90 seconds, stirring every 10 to 15 seconds to prevent scorching. When chocolate is melted and mixture is smooth, stir in sugar and brown sugar. Batter may seem grainy, that's ok.Add the coffee or espresso powder and vanilla extract and stir until smooth.Whisk in eggs until incorporated. Sprinkle the flour over top and fold until just combined. Stir in 1/2 cup chocolate chips then pour batter into prepared pan.Bake for about 25 minutes or until brownies are mostly done. Remove from oven and sprinkle chopped peanut butter cups and remaining 1/2 cup chocolate chips over top, then return to oven and bake for 3 to 4 minutes more. Transfer pan to wire rack to cool.Meanwhile, to prepare topping, combine 1 1/2 cups chocolate chips, peanut butter, and butter in a large microwave safe bowl. Heat on high power for 1 minute, stirring every 10 to 15 seconds, until melted and smooth. Add rice cereal and toss to coat. Spread cereal mixture in a smooth layer on top of brownies, then cover and refrigerate for at least 90 minutes or overnight, or until topping is cooled and set before slicing and serving. Brownies will keep, refrigerated in an airtight container, for up to 1 week.

CRISPY BROWNIE TREATS

Crispy Brownie Treats image

Brownies & Rice Krispy Treats combined! The best of both worlds!

Provided by Catherine Haury

Categories Other Desserts

Time 20m

Number Of Ingredients 6

Ingredients

1 box betty crocker fudge brownie mix
4 c mini marshmallows
1 c creamy peanut butter
1 1/3 c semi-sweet chocolate chips
3 Tbsp butter, unsalted
2 c rice krispies cereal

Steps:

1. Preheat oven to 350 degrees. Line a 13×9 inch pan with parchment paper.
2. Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
3. Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don't even think about cutting. Put the brownies in the refrigerator for a few hours to chill.
4. Lift from pan and score into squares (about 16 or 20).

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