Crispix Cajun Style Food

CAJUN PARTY MIX SNACK

Cajun Party Mix Snack image

"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."

Provided by Taste of Home

Categories Snacks

Time 50m

Yield about 2 quarts

Number Of Ingredients 11

Ingredients

2-1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix
1 cup miniature pretzels
1 cup mixed nuts
1/2 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce

Steps:

Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

KELLOGG'S ORIGINAL CRISPIX MIX RECIPE

Kellogg's Original Crispix Mix Recipe image

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.

Provided by senseicheryl

Categories Lunch/Snacks

Time 55m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 8

Ingredients

7 cups Crispix cereal, by Kellogg's
1 cup mixed nuts
1 cup pretzel
3 tablespoons margarine, melted (or butter)
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce

Steps:

Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.

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