Crispbread Crostini Food

CROSTINI 8 WAYS

Steps:

• Preheat the oven to 400°F.
• Place the sliced baguette pieces in an even layer on a baking sheet.
• Brush the baguette slices with olive oil.
• Place in the oven for 5-7 minutes, or until lightly brown and crispy.
• Spread the hummus on the crostini.
• Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
• Place a slice of mozzarella cheese on the crostini.
• Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
• Place a slice of brie cheese on the crostini.
• Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
• Spread goat cheese on a crostini.
• Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
• Spread goat cheese on a crostini.
• Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
• Spread goat cheese on a crostini.
• Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
• Place a piece of brie on a crostini.
• Top with hot pepper jam.
• Place a slice of mozzarella cheese on a crostini.
• Top with basil pesto and crushed red pepper flakes.

CRISPBREAD CROSTINI

Steps:

• Spread creme fraiche on top of the cracker. Place nectarine slices on top cracker and drizzle with honey.

CORN BREAD CROSTINI

Steps:

• Heat a drizzle of extra-virgin olive oil in a skillet over medium heat. Add the garlic and speck and cook for 2 minutes, stirring. Add the corn and cook until it's creamy and sweet, about 8 to 10 minutes. Add the butter and cream. Season with salt and pepper and stir in half the scallions.
• Preheat the broiler, if using, and char the bread under the hot broiler or in an electric panini press. Top the toasts with the corn mixture and garnish with the remaining scallions.